OVENGOLD® TURKEY & PEPPERHOUSE GOURMAISE® PINWHEELS
Make and share this Ovengold® Turkey & Pepperhouse Gourmaise® Pinwheels recipe from Food.com.
Provided by Boars Head Recipes
Categories Lunch/Snacks
Time 5m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place the wrap onto a work surface.
- Spread the Pepperhouse Gourmaise onto the wrap, inching it close to the outer edges.
- Sprinkle the lettuce evenly over the top, followed by the turkey, overlapping the cold cuts if necessary to fit it all onto the wrap.
- Fold & wrap the sandwich.
- Slice the wrap evenly into 8 pieces and serve with additional Pepperhouse Gourmaise on the side.
Nutrition Facts : Calories 4, Fat 0.1, Sodium 1.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.3, Protein 0.3
OVENGOLD® TURKEY AVOCADO SANDWICH WITH BACON
Boar's Head Ovengold® Turkey. Bacon. Avocado. A classic - need we say more? Tomato. Monterey Jack. There, that oughta do it.
Provided by Boars Head Recipes
Categories Lunch/Snacks
Time 5m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place bread onto a clean work surface.
- Spread the mustard on the top of each slice of bread.
- Top one slice of bread with lettuce, tomato, avocado, Ovengold Turkey, cheese, and bacon.
- Crown with the second slice of bread and cut diagonally to serve.
Nutrition Facts : Calories 140.9, Fat 1.7, SaturatedFat 0.4, Sodium 258.8, Carbohydrate 27, Fiber 1.7, Sugar 3.2, Protein 4.2
APRICOT TURKEY PINWHEELS
Make and share this Apricot Turkey Pinwheels recipe from Food.com.
Provided by sholman77
Categories Meat
Time 30m
Yield 16 Slices, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
- Sprinkle with 1/2 tsp ground mustard.
- layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
- roll up jelly roll style.
- Cut into 16 slices.
- Bake at 400 for 15 minutes.
Nutrition Facts : Calories 478.8, Fat 29.1, SaturatedFat 8.7, Cholesterol 28.3, Sodium 322.6, Carbohydrate 41.8, Fiber 1, Sugar 7.8, Protein 13.2
SPICED OVENGOLD® TURKEY FAJITAS
A few savory vegetables and a little seasoning turns the Boar's Head Ovengold Turkey into a spicy night south-of-the-border.
Provided by Boars Head Recipes
Categories Poultry
Time 15m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Julienne turkey into ¼" x ¼" x 2" long strips.
- Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
- Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
- Warm the tortillas and spoon on the turkey mixture.
- Squeeze lime wedges on top for flavor, if desired.
- Roll up and enjoy.
- Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.
Nutrition Facts : Calories 280.8, Fat 11.6, SaturatedFat 2.1, Sodium 385.7, Carbohydrate 38.7, Fiber 3.8, Sugar 4.9, Protein 6.1
OVENGOLD® TURKEY SLAW
This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.
Provided by Boars Head Recipes
Categories Poultry
Time 12m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Julienne turkey into ¼" x ¼" x 2" long strips.
- Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
- In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
- Whisk in canola and sesame oil.
- Pour evenly over turkey and cabbage mixture and toss evenly to coat.
- Garnish with sesame seeds.
Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1
SOUTHWESTERN TURKEY PINWHEELS
Pinwheels are soooo easy to make, and the perfect little sandwich to take to get togethers. I like to add green pepper, black beans, and green chilies to the cream cheese mix when I have them on hand, just to make these pinwheels even more festive looking! Cook time is chill time.
Provided by Candace Michelle
Categories Poultry
Time 1h20m
Yield 48 pinwheels, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
- Spread about a tablespoon on each tortilla, or until covered.
- Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
- Sprinkle with monterrey jack cheese.
- Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
- Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
Nutrition Facts : Calories 178.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 30, Sodium 329.2, Carbohydrate 13.8, Fiber 0.9, Sugar 0.9, Protein 5.3
TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
OVENGOLD® TURKEY SLAW SLIDERS
Like summer on a bun. Boar's Head Bold® Fiery Chipotle Gourmaise™ brings the heat while Ovengold® Turkey slaw cools you down
Provided by Boars Head Recipes
Categories Poultry
Time 5m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place opened rolls onto a clean work surface.
- Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
- Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
- Crown with the top of each roll.
Nutrition Facts : Calories 17.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.8, Sodium 5.1, Carbohydrate 2.8, Fiber 0.3, Protein 0.3
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