Oven Spam Sandwiches Recipes

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BROILED BURGERS WITH SPAM®



Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

SPAM SANDWICH



SPAM Sandwich image

Provided by Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 9

2 tablespoons olive oil
2 onion slices
2 slices sourdough bread
1 tablespoon unsalted butter
3 slices SPAM (about 1/4-inch thick)
Mayonnaise or mustard, for serving
5 or 6 pickle slices
Lettuce, tomato or pickled jalapenos, optional
Serving suggestion: fries

Steps:

  • In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
  • Toast bread, either on the grill top or toaster.
  • In a pan with butter, cook SPAM until browned, about 5 minutes per side.
  • Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
  • Serve with American fries and a cold PBR. YES! AMERICA!

CANDIED SPAM® WITH BACON



Candied SPAM® with Bacon image

SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.

Provided by Love2CookMommy

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 3

¼ cup dark brown sugar
1 teaspoon ground black pepper
1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix dark brown sugar and pepper together in a shallow bowl.
  • Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
  • Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g

BARBECUED SPAM SANDWICHES



Barbecued Spam Sandwiches image

I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.

Provided by Domestic Goddess

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 4

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
1 ½ cups barbeque sauce
1 cup prepared coleslaw
1 loaf French bread, cut into 4 pieces, split and toasted

Steps:

  • Slice the lunch meat into thin slices. Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.

Nutrition Facts : Calories 768 calories, Carbohydrate 106.8 g, Cholesterol 62.8 mg, Fat 26.5 g, Fiber 4 g, Protein 25.1 g, SaturatedFat 9.1 g, Sodium 2948.3 mg, Sugar 27.3 g

BROILED SPAM® AND CHEESE OPEN FACE SANDWICHES



Broiled SPAM® and Cheese Open Face Sandwiches image

An easy lunch open face sandwich. Just SPAM® and Cheddar.

Provided by Elaine E

Categories     Everyday Cooking

Time 10m

Yield 3

Number Of Ingredients 3

3 slices bread
1 cup fully cooked luncheon meat (such as SPAM®), grated
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the three slices of bread onto a baking sheet. Stir together the luncheon meat and Cheddar cheese in a bowl. Press the meat and cheese mixture on top of each slice of bread.
  • Broil in the preheated oven until the sandwiches are hot and the topping is beginning to brown on top, 3 to 5 minutes.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 14.8 g, Cholesterol 78.8 mg, Fat 28.6 g, Fiber 0.6 g, Protein 18.7 g, SaturatedFat 13.7 g, Sodium 1170.8 mg, Sugar 1.3 g

JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

TOASTED SPAM SANDWICHES



Toasted Spam Sandwiches image

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

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