Oven Roasted Tenderloin Beef Pork Even Venison Recipes
OVEN-ROASTED TENDERLOIN (BEEF, PORK, EVEN VENISON)
Make and share this Oven-Roasted Tenderloin (Beef, Pork, Even Venison) recipe from Food.com.
Provided by kstrating
Categories Meat
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- Combine all spices & herbs, mixing well.
- Brush the Tenderloin with the Olive Oil, to coat.
- Press the rub on all sides of the meat.
- Roast 1.5 to 2 hrs, using a meat thermometer to determine how well done you prefer it. (Beef = 120 for rare, etc., consult USDA guidelines for other types of meat for your own safety).
- Remove to a carving board, from oven, and cover with foil.
- Let rest 10 minutes before carving.
Nutrition Facts : Calories 598.6, Fat 44.9, SaturatedFat 17.1, Cholesterol 192.8, Sodium 1859.6, Carbohydrate 1.5, Fiber 0.7, Sugar 0.1, Protein 44.9
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