Oven Roasted Plum Tomatoes Recipes

ROASTED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

AMAZINGLY SWEET SLOW-ROASTED TOMATOES

Steps:

• Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

ROASTED PLUM TOMATOES

Steps:

• Preheat oven to 425 degrees. Place tomatoes on a rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 30 minutes.

ROASTED PLUM TOMATOES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper, and set aside. Cut tomatoes in half; remove seeds and stems, and discard. Place on baking sheet, cut side up. Drizzle with olive oil and garnish with herbs. Sprinkle with salt and pepper. Roast 5 minutes; reduce heat to 325 degrees, and continue roasting 1 hour 45 minutes. Remove from oven, and let cool. If not using immediately, store the tomatoes, tightly covered, in refrigerator up to 1 week.

OVEN-ROASTED PLUM TOMATOES

Steps:

• Preheat oven to 400°F Spray large rimmed baking sheet with the nonstick spray.
• Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil.
• Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

OVEN ROASTED PLUM TOMATOES

Steps:

• Set oven to 375 degrees.
• Prepare an 11 x 7-inch glass baking dish.
• Core the inside of the tomatoes.
• Cut in half lenghwise.
• Place in a bowl.
• Add in basil, olive oil, salt and pepper; toss to coast well.
• Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
• If desired, sprinkle with grated Parmesan cheese before serving.
• Delicious!