Oven Fried Deerbeef Cubed Steak Recipes

FRIED CUBE STEAK

Steps:

• Heat oil in a large pan over medium heat.
• Mix together flour, seasoned salt, and pepper in a large shallow plate.
• Sprinkle both sides of the meat with salt and pepper.
• Dunk both sides of each piece of meat into the flour mixture, until well coated.
• Add butter to pan right before frying. Once melted, add the meat and cook. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate. Serve immediately.

OVEN FRIED DEER/BEEF CUBED STEAK

Steps:

• 1. Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
• 2. In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
• 3. Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.