BUTTERMILK RANCH OVEN-FRIED CHICKEN
This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it!
Provided by Trish - Mom On Timeout
Categories Entree
Time 45m
Number Of Ingredients 8
Steps:
- Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag.
- Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour.
- Preheat the oven to 425F.
- Spay a large baking sheet with cooking spray and set aside.
- Combine corn muffin mix and seasonings in a shallow bowl.
- Remove the chicken pieces one at a time and shake off the excess buttermilk.
- Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet.
- Repeat for remaining chicken pieces.
- Lightly spray the top of each piece of chicken with cooking spray.
- Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.
Nutrition Facts : Calories 474 kcal, Carbohydrate 35 g, Protein 32 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 1312 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
CORNMEAL OVEN FRIED CHICKEN
This Cornmeal Oven Fried Chicken gets SO crispy, all without deep frying! The ultimate comfort food made healthier.
Provided by Nora from Savory Nothings
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Prep: Preheat the oven to 410°F. Place a dark-colored baking sheet or pan in the oven to heat up (you want it to get really hot).
- Make egg mix: In a medium bowl, whisk together the egg and the buttermilk.
- Make dry mix: In a separate bowl, mix the flour, cornmeal, baking powder and seasoning together.
- Coat chicken: Dip the chicken pieces in the flour, coating evenly and shaking off any extra flour. Next, coat the chicken pieces in the egg mixtures. Then, dip them into the flour again, this time coating very well.
- Put chicken on pan: Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray. Make sure there's butter underneath every chicken piece, or it will stick! Add more butter if it's not enough to cover your pan!
- Bake chicken: Bake for 10-12 minutes, carefully flip and bake for another 5-10 minutes (depending on how thick your chicken pieces are). IF THE CHICKEN STICKS: Do NOT just flip it! Use a spatula to carefully loosen it from the pan, then flip. Otherwise the breading will fall off. Finish by broiling the chicken until it turns golden brown and crispy.
Nutrition Facts : Calories 366 kcal, Carbohydrate 22 g, Protein 36 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 145 mg, Sodium 851 mg, Fiber 1 g, ServingSize 1 serving
OVEN FRIED CORN MUFFIN CHICKEN
This is very easy to prepare and makes the most delicious, crispy fried chicken. Courtesy of Womans World
Provided by Boca Pat
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Coat jellyroll pan with cooking spray.
- Pour buttermilk into bowl.
- In separate bowl combine dry muffin mix and next 6 ingredients.
- Dip chicken in buttermilk, then coat with breadcrumb mixture.
- Place on pan and spray chicken with cooking spray.
- Bake 40 to 50 minutes.
CORNBREAD CRUSTED CHICKEN
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.
- Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Garnish with parsley sprigs.
Nutrition Facts : Calories 610, Carbohydrate 51 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 49 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 18 g, TransFat 1/2 g
OVEN FRIED CHICKEN WITH CORN FLAKES
Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray rack in broiler pan with cooking spray.
- In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.
- Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.
Nutrition Facts : Calories 300, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 1 g, TransFat 0 g
CORNBREAD CHICKEN
Just five ingredients are required to make this easy-to-assemble entree. "I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!" comments Dawn d'Hooghe of Concord, North Carolina. "We eat a lot of chicken, and this is a family favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine cornbread mix and salad dressing mix. Pour milk into another shallow bowl. Dip chicken in milk, then dry mix and turn to coat. , In a large skillet over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts :
People also searched
More about "oven fried corn muffin chicken recipe foodcom recipes"
CRISPY OVEN FRIED CHICKEN RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
OVEN FRIED CORN MUFFIN CHICKEN RECIPE FOODCOM
From tfrecipes.com
13 CHICKEN RECIPES SO GOOD, YOUR FAMILY WON'T STOP BEGGING …
From msn.com
CHEESY CHICKEN MUFFINS | JAMIE OLIVER RECIPES
From jamieoliver.com
BUTTERMILK OVEN-FRIED CHICKEN - COMMAND COOKING
From commandcooking.com
CRISPY CHICKEN TENDERS RECIPE | "JIFFY" MIX
From jiffymix.com
THE BEST OVEN-FRIED CHICKEN - THE RECIPE REBEL
From thereciperebel.com
BAKED CORNFLAKE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CORNMEAL CRUSTED OVEN FRIED CHICKEN - PALATABLE …
From palatablepastime.com
BEST 8 OVEN FRIED CORN MUFFIN CHICKEN RECIPES
From alicerecipes.com
EASY JIFFY CHICKEN CORNBREAD CASSEROLE - THE TYPICAL …
From temeculablogs.com
CHICKEN CORNBREAD CASSEROLE - PLAIN CHICKEN
From plainchicken.com
SOUTHERN STYLE OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
BEST SOUTHERN OVEN-FRIED CHICKEN RECIPE - GRITS AND …
From gritsandpinecones.com
CRISPY OVEN FRIED CHICKEN - THE BIG MAN'S WORLD
From thebigmansworld.com
EASY CHICKEN MUFFIN RECIPE – CELEBRATING FLAVORS
From celebratingflavors.com
OVEN FRIED CORN MUFFIN CHICKEN RECIPE - FOOD.COM
From pinterest.com
FROM BRUNCH TO DINNER, 25 WEEKEND RECIPES TO LOVE! - MSN
From msn.com
STOVETOP CREAMY STREET CORN CHICKEN - FIT FOODIE FINDS
From fitfoodiefinds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love