Oven Chipped Potatoes Recipes

OVEN-CRISPED POTATOES

Oven-Crisped Potatoes image

I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 medium potatoes, peeled and thinly sliced
3 tablespoons butter, melted
1 tablespoon finely chopped onion
1/8 teaspoon pepper

Steps:

Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 321 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

OVEN CHIPPED POTATOES

Oven Chipped Potatoes image

Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!

Provided by Kumquat the Cats fr

Categories Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 idaho potatoes, thinly slice (do not pare)
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon onion, minced
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh parsley, chopped
1/2 teaspoon dried thyme
1 1/2 cups low-fat cheddar cheese, grated

Steps:

Preheat oven to 425 degrees F.
Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
Melt butter in small saucepan and stir in grated onion, salt and pepper.
Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.

Nutrition Facts : Calories 176.5, Fat 4, SaturatedFat 2.5, Cholesterol 11, Sodium 586.4, Carbohydrate 25.6, Fiber 3.2, Sugar 1.3, Protein 9.8

OVEN-ROASTED CHIPS

Oven-roasted chips image

Try these oven-roasted chips, far less fatty than their fried cousins

Provided by Jo Pratt

Categories Dinner, Lunch, Supper, Vegetable

Time 1h

Number Of Ingredients 4

Ingredients

6 large floury potatoes, such as Maris Piper, King Edward, Desirée (about 1.6kg)
2 tbsp olive oil
1 tsp celery salt
sea salt, to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes - the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer - use two trays rather than overcrowd one.
Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.

Nutrition Facts : Calories 237 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium

BAKED POTATO CHIPS

Baked Potato Chips image

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 40m

Number Of Ingredients 6

Ingredients

Vegetable-oil cooking spray
2 pounds russet potatoes, cut into 1/4-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Steps:

Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

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