Oven Baked Mushies Recipes

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OVEN ROASTED MUSHROOMS



Oven Roasted Mushrooms image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

EASY BAKED MUSHROOMS



Easy Baked Mushrooms image

Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 pound medium fresh mushrooms, halved
2 tablespoons olive oil
1/4 cup seasoned bread crumbs
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Fresh parsley, optional

Steps:

  • Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

OVEN-BAKED MUSHIES



Oven-baked Mushies image

I saw this recipe on the Australian TV show 'Burke's Backyard'. The flavours & aromas are absolutely fantastic. I have adapted the original recipe to my taste, cooking time is approx.

Provided by Marli

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1 small onion, sliced
fresh herb, of your choice
1/2 clove garlic, chopped
2 large field mushrooms
1/4 cup water
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 tablespoon soy sauce
1 -2 tablespoon grated parmesan cheese
salt and pepper

Steps:

  • Wipe mushrooms& remove stems.
  • In a baking tray, place water, onion, herbs, oil vinegar, garlic& soy sauce.
  • Place the mushrooms on top with cups facing up.
  • Sprinkle the mushroom cups with parmesan and salt& pepper.
  • Bake at 180c until done.
  • Place cooked mushrooms on plate& spoon juices& onion over the top.

Nutrition Facts : Calories 100.4, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 295.1, Carbohydrate 6, Fiber 0.9, Sugar 3.2, Protein 2.6

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