OVEN ROASTED MUSHROOMS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
OVEN-BAKED MUSHIES
I saw this recipe on the Australian TV show 'Burke's Backyard'. The flavours & aromas are absolutely fantastic. I have adapted the original recipe to my taste, cooking time is approx.
Provided by Marli
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wipe mushrooms& remove stems.
- In a baking tray, place water, onion, herbs, oil vinegar, garlic& soy sauce.
- Place the mushrooms on top with cups facing up.
- Sprinkle the mushroom cups with parmesan and salt& pepper.
- Bake at 180c until done.
- Place cooked mushrooms on plate& spoon juices& onion over the top.
Nutrition Facts : Calories 100.4, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 295.1, Carbohydrate 6, Fiber 0.9, Sugar 3.2, Protein 2.6
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