Oven Baked Balsamic Cherry Tomatoes With Rosemary Recipes

OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY

Steps:

• Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
• Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
• Gently mix so that everything is evenly distributed.
• Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING

Steps:

• Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
• Add tomatoes, turn to coat with oil.
• Sprinkle with salt and pepper.
• Top with parsley and cheese.
• Preheat oven to 400.
• Bake tomatoes just until plump and shiny but not split, about 10 minutes.
• Preheat broiler.
• Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
• Serve hot or warm.

BAKED TOMATOES WITH ROSEMARY AND GARLIC

Steps:

• Preheat the oven to 450 degrees
• Cut the tomatoes in half lengthwise.
• Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.