Ottolenghi Prawn And Orzo Recipes

ONE-POT ORZO WITH SHRIMP, TOMATO AND FETA

One-Pot Orzo With Shrimp, Tomato and Feta image

Inspired by a Greek appetizer, shrimp saganaki, this one-pot recipe adds orzo and grape tomatoes to make a complete meal. Blistering the grape tomatoes coaxes out their natural sweetness, which pairs well with the salty feta. For a vegetarian version, skip the shrimp and stir in some spinach or arugula at the end. Warm up leftovers by adding a splash of water to loosen the sauce, then drizzle with olive oil and sprinkle with crumbled feta.

Provided by Yasmin Fahr

Categories dinner, weekday, seafood, vegetables, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 large garlic cloves, grated or minced (about 1 1/2 teaspoons)
4 tablespoons olive oil
2 teaspoons dried oregano
1 1/2 teaspoons red-pepper flakes, plus more for serving
Kosher salt and black pepper
1 pound shrimp, peeled, deveined and patted dry
1 pint grape or cherry tomatoes
1 cup orzo
1 (28-ounce) can crushed tomatoes
1/2 cup crumbled feta
1/2 cup roughly chopped fresh flat-leaf parsley leaves and fine stems

Steps:

In a mixing bowl, combine half the garlic with 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon red-pepper flakes and 1 teaspoon salt. Add the shrimp, coating it well.
In a large Dutch oven or heavy skillet with a tight-fitting lid, heat the remaining 2 tablespoons oil over medium. Add the tomatoes, season with salt and cook, stirring occasionally, until they start to blister, 3 to 4 minutes. Add the remaining garlic, 1 teaspoon oregano and ½ teaspoon red-pepper flakes, and stir until fragrant, about 30 seconds.
Add the orzo, stirring until lightly toasted, about 1 minute, then add the crushed tomatoes and 1 cup water. Season with salt, and use a wooden spoon to scrape up anything stuck on the bottom.
Bring to a boil, then reduce the heat to a simmer. Cover and cook until just shy of al dente, stirring occasionally to make sure nothing is sticking to the bottom, about 10 minutes. Add the marinated shrimp on top, cover and cook until they are cooked through and the orzo is al dente, 4 to 6 minutes more.
Remove from the heat, divide among plates and finish with black pepper, feta and parsley. Serve with more red-pepper flakes, if desired.

More about "ottolenghi prawn and orzo recipes"

OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA RECIPE ...

Web Aug 23, 2021 Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients …
From recipe-integration.whisk.com
5/5 (2)
Servings 4
Cuisine European, Mediterranean
Category Dinner

See details

ORZO WITH PRAWNS, TOMATO AND MARINATED FETA FROM …

Web top 1000 Ottolenghi Simple By Yotam Ottolenghi Published 2018 About Recipes Contents The combination of prawns, feta, tomatoes and pasta …
From app.ckbk.com
Servings 4
Category Supper

See details

EASY DOES IT: SEVEN SIMPLE NEW YOTAM OTTOLENGHI RECIPES

From theguardian.com
Estimated Reading Time 4 mins

See details

OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND FETA - THE …

Web Jul 16, 2019 Easy Serves 4 Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta …
From thehappyfoodie.co.uk
Servings 4

See details

ORZO WITH PRAWNS, TOMATO AND FETA OTTOLENGHI - COPY ME THAT

Web Steps. Directions at thehappyfoodie.co.uk. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of …
From copymethat.com

See details

ORZO PASTA SALAD WITH FETA, PRAWNS AND LEMON RECIPE - BBC FOOD

Web Method Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Season with pepper (the feta will provide enough …
From bbc.co.uk

See details

OTTOLENGHI’S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA

Web Dec 21, 2023 METHOD 1. In a medium bowl mix together the feta, toasted crushed fennel seeds, chilli flakes and a tablespoon of olive oil. Set aside while you cook the orzo. 2. …
From stonedandwaistedfashion.com

See details

BAKED CHEESE, GLAZED SAUSAGES AND VEGGIE DIP: YOTAM …

Web Dec 30, 2023 Serve this as a party sharer or a starter for two, or spirit it away and devour solo on the sofa – either way, it’s an unashamedly rich, sweet, spicy, tangy and decadent …
From theguardian.com

See details

OTTOLENGHI RECIPES | OTTOLENGHI

Web Ottolenghi 20 Vegetarian Aubergine Pasta, Rice & Grains Salad Soups Meat Chicken Fish & Seafood Cakes & desserts OTK Summer recipes Ottolenghi Classics Winter …
From ottolenghi.co.uk

See details

ONE-POT PUTTANESCA, CHICKPEA SOUP AND SPICY POPCORN: YOTAM …

Web Mar 23, 2019 Prep 15 min Cook 50 min Serves 4 60ml olive oil 1 onion, peeled and finely chopped (150g) 6 garlic cloves, peeled and crushed ½ tsp chilli flakes 3 anchovy fillets, …
From theguardian.com

See details

OTTOLENGHI COCONUT BROTH PRAWNS RECIPE | OTTOLENGHI …

Web 4. Add a tablespoon of the aromatic oil to the large sauté pan and place over a medium-high heat. Once hot, add the tomatoes and cook for 6-7 minutes, or until charred and starting to burst. Add the strained broth and …
From thehappyfoodie.co.uk

See details

OTTOLENGHI’S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA

Web METHOD. In a medium bowl, mix the feta with a quarter-teaspoon of the chilli flakes, two teaspoons of the fennel seeds and a tablespoon of oil. Set aside while you cook the …
From superette.co.nz

See details

YOTAM OTTOLENGHI’S SEAFOOD RECIPES | FOOD | THE …

Web Aug 4, 2018 Cook 1 hr 10 min Serves 4 1 large head of garlic, top fifth cut off to expose the bulbs 80ml olive oil Salt and black pepper 300g pearl barley 3 banana shallots, peeled and finely sliced 2 tsp...
From theguardian.com

See details

OTTOLENGHI PRAWN AND FETA ORZO FOOD - HOME AND RECIPE

Web Add the orzo, stirring until lightly toasted, about 1 minute, then add the crushed tomatoes and 1 cup water. Season with salt, and use a wooden spoon to scrape up anything stuck …
From homeandrecipe.com

See details

OTTOLENGHI BUTTERED PRAWNS WITH TOMATOES

Web When very hot, add 20g of the butter and sauté the prawns quickly for 2 minutes, shaking the pan as you go. Add the tomatoes, chilli and olives and cook for another 2–3 minutes, until the prawns are nearly cooked …
From thehappyfoodie.co.uk

See details

BISTRO 164: OTTOLENGHI'S ORZO WITH SHRIMP, TOMATOES, BASIL AND ...

Web Jul 7, 2019 Ingredients 7 oz/200 g feta, broken into pieces 1/2 tsp crushed red pepper flakes 4 tsp fennel seeds, toasted and lightly crushed 5 tbsp olive oil 1 1/3 cups orzo salt …
From bistro164.blogspot.com

See details

GREEK SHRIMP WITH ORZO AND FETA (ONE-PAN, 30-MINUTE …

Web Aug 5, 2023 Store cooked Greek shrimp and orzo in an airtight container in the refrigerator for up to 3 days. Freezer. Freeze it in an airtight container for up to 1 month. Reheat in the microwave oven. Reheat in a …
From juliasalbum.com

See details

FEED APP - OTTOLENGHI'S ORZO WITH PRAWNS, TOMATO AND FETA

Web Yotam Ottolenghi's easy recipe for Orzo with Prawns, Tomato and Marinated Feta is the ideal quick weeknight pasta supper, made with simple ingredients that come together to …
From feedapp.co.uk

See details

CHARRED PRAWNS AND NUTTY PASTA: YOTAM OTTOLENGHI’S FIVE …

Web Jan 8, 2022 Stir in the prawns, 120ml coconut cream, a quarter-teaspoon of salt and a good grind of pepper, and cook, stirring, for four to five minutes, until the prawns are …
From theguardian.com

See details

OTTOLENGHI'S ORZO RECIPE, WITH SHRIMP AND FETA – TEASALTANDSPICES

Web Ottolenghi's Orzo recipe, with shrimp and feta – TeaSaltAndSpices The best gift of the year! Assortment Orzo recipe from Ottolenghi, with shrimps and feta made …
From teasaltandspices.nl

See details

COOK THIS: THREE RECIPES FROM THE OTTOLENGHI TEST KITCHEN'S EXTRA …

Web Mar 3, 2023 The second recipe, coconut broth shrimp with fried aromatics , was inspired by Southeast Asian flavours: lemongrass, makrut lime and coconut. The whole shrimp is …
From msn.com

See details

ORZO WITH PRAWNS, TOMATO AND MARINATED FETA - RECIPES

Web Aug 20, 2018 1. In a bowl, mix the feta with ¼ tsp chilli flakes, 2 tsp fennel seeds and 3 tsp oil. Set aside while you cook the orzo. 2. Place a large sauté pan that has a lid on …
From delicious.com.au

See details

OTTOLENGHI’S ORZO WITH PRAWNS, TOMATO AND MARINATED FETA

Web Dec 21, 2023 INGREDIENTS 200g Feta broken into 1-2 cm chunks ¼ tsp chilli flakes 4 tsp fennel seeds, toasted and lightly crushed 75 ml Oilve Oil 250g Orzo 3 garlic cloves Zest …
From stonedandwaistedfashion.com

See details

OTTOLENGHI'S ONE-POT BAKED ORZO WITH MOZZARELLA AND OREGANO

Web Preheat oven to 200ºC/180ºC Fan/Gas Mark 6. Heat the olive oil in a large sauté pan and add the aubergine. Cook for 8 minutes on a medium–high heat, stirring occasionally, until …
From thehappyfoodie.co.uk

See details