Apricot Cashew Clusters Recipes

CASHEW CLUSTERS

Steps:

• Pre-heat the oven to 350 degrees.
• Place all of the ingredients into a bowl
• Mix to combine well, making sure the ingredients are entirely covered with the syrup
• Use a spoon to drop the mixture into mini muffin liners
• Bake for 18 to 20 minutes
• Allow the cashew clusters to cool completely, and carefully remove them from the muffin liners.

CASHEW CLUSTERS

Steps:

• Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.

CHOCOLATE CASHEW COCONUT CLUSTERS

Steps:

• Preheat the oven to 325 degrees. Toast the cashews on a baking sheet in the preheated oven for 20 minutes, until uniformly golden brown. Cool the nuts to room temperature. Toast the coconut on a baking sheet in the preheated oven for 10 minutes, until lightly golden around the edges. Cool the coconut to room temperature. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place the semisweet chocolate in the top half of the double boiler. Use a rubber spatula to stir the chocolate until completely melted and smooth, about 5 to 6 minutes. transfer the melted chocolate to a 4-quart bowl. Add the cashews and coconut. Use a rubber spatula to stir until the cashews and coconut are completely coated with chocolate.
• Immediately portion the mixture by heaping tablespoons (approximately 1 1/2 ounces) for each cluster, onto waxed paper. Allow the clusters to harden at room temperature for 1 hour, then refrigerate for 30 minutes, until firm enough to handle. Store the clusters in a tightly sealed plastic container in the refrigerator until ready to serve.

APRICOT CHICKEN WITH CASHEWS

Steps:

• In a large bowl, combine the first seven ingredients.
• Add chicken and toss to coat.
• Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
• Add green pepper and cashews.
• Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
• Let stand for 3 minutes.
• Serve with rice.
• Editor's Note: This recipe was tested in a 1,100-watt microwave.

CASHEW CLUSTERS

Steps:

• Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.