Aunt Dees Sweet Oatmeal Bread Abm Recipes

HONEY NUT OATMEAL BREAD (ABM)

Honey Nut Oatmeal Bread (abm) image

This is one of my favorite ABM loaves. It is substantial without being heavy. I always end up leaving out the nuts though. Cooking time will vary with ABM model.

Provided by Judy from Hawaii

Categories Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
1 cup oats
1/2 cup whole wheat flour
1 1/2 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons dry yeast
1/2 cup chopped walnuts

Steps:

Add in the order directed by your ABM.
At the beep, add the chopped nuts.

Nutrition Facts : Calories 293.1, Fat 10, SaturatedFat 1.2, Cholesterol 0.6, Sodium 308.4, Carbohydrate 43.3, Fiber 4.2, Sugar 6.1, Protein 9.2

HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Categories Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8

AUNT DEE'S SWEET OATMEAL BREAD (ABM)

Aunt Dee's Sweet Oatmeal Bread (Abm) image

Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Yeast Breads

Time 3h35m

Yield 1 2-lb loaf, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups water
1 tablespoon vegetable oil
1/2 cup brown sugar
1 teaspoon salt
3 cups bread flour
1 cup oats
2 1/2 teaspoons yeast

Steps:

Place ingredients in bread machine in order given. Set machine to "basic" setting.

Nutrition Facts : Calories 254.3, Fat 2.9, SaturatedFat 0.4, Sodium 238.1, Carbohydrate 50.2, Fiber 2.9, Sugar 10.8, Protein 6.9

NISU BREAD (FINNISH SWEET BREAD) -(ABM)

Nisu Bread (Finnish Sweet Bread) -(ABM) image

Bread machine version of Finnish Nisu or sweet bread. You can also toast or make great Finnish-style French toast! Yummy! (Cook time is estimated - depends on your bread machine).

Provided by LiisaN

Categories Yeast Breads

Time 2h10m

Yield 1 Bread loaf

Number Of Ingredients 9

Ingredients

1 cup evaporated milk (not sweetened /condensed)
1/4 cup water
1 egg, beaten
3 tablespoons butter, softened
4 cups bread flour
1/2 cup sugar
1 teaspoon salt
1 teaspoon crushed cardamom, seed
2 teaspoons dry yeast

Steps:

Place in bread machine in order given.
Set machine for light setting.
Serve with butter and jam.
Enjoy with coffee.

Nutrition Facts : Calories 2953.8, Fat 64, SaturatedFat 35.9, Cholesterol 350.7, Sodium 2985, Carbohydrate 511.9, Fiber 16.2, Sugar 101.4, Protein 78.9

HAWAIIAN SWEET BREAD (ABM)

Hawaiian Sweet Bread (abm) image

This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am posting this. Cooking time will depend on your machine,

Provided by Judy from Hawaii

Categories Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup pineapple juice
1 egg
1/4 cup milk
4 tablespoons butter
1 teaspoon coconut extract
1/4 teaspoon ground ginger
1/3 cup sugar
1/2 cup potato flakes
3 cups bread flour
1 tablespoon vital gluten (optional)
1 1/2 teaspoons fast rising yeast

Steps:

Place ingredients into pan in the order recommended by your ABM.
Use settings for sweet bread or light crust if your machine has them.

Nutrition Facts : Calories 296.9, Fat 7.2, SaturatedFat 4.1, Cholesterol 39.6, Sodium 69, Carbohydrate 50.9, Fiber 1.8, Sugar 10.9, Protein 6.6

SUGAR AND SPICE PECAN BREAD (ABM)

Sugar and Spice Pecan Bread (Abm) image

This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement :D.

Provided by Annacia

Categories Yeast Breads

Time 10m

Yield 1 1lb loaf

Number Of Ingredients 11

Ingredients

1/2 cup water
1/4 cup milk
2 tablespoons butter
3 tablespoons dark brown sugar (more it you want a really sweet bread)
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/4 cups wheat flour
1 cup white bread flour
1 1/2 teaspoons yeast
1/2 cup chopped pecans

Steps:

Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine "beeps" to add fruit or nuts.
Baking time is however long your machine takes.

Nutrition Facts : Calories 1776.9, Fat 70.4, SaturatedFat 20.6, Cholesterol 69.6, Sodium 1419.7, Carbohydrate 260.6, Fiber 28.6, Sugar 43.7, Protein 42.7

SWEET MOLASSES OATMEAL BREAD

Sweet Molasses Oatmeal Bread image

Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that also makes it good, but suit yourself. This is a recipe from a friend.

Provided by Leahs Kitchen

Categories Yeast Breads

Time 3h30m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup old fashioned oats
2 cups water
2 tablespoons active dry yeast
1/3 cup warm water
1/2 cup molasses
2 1/2 teaspoons salt
2 tablespoons oil
2 eggs
5 -6 cups all-purpose flour

Steps:

Pour oats and water into a small saucepan and cook over medium high heat.
Stir until the oats soften and the water is absorbed (about 5 minutes).
Set aside to cool.
Dissolve the yeast in the warm water in a large bowl and let sit for about 5 minutes.
Add and mix molasses, salt oil eggs and cooled oatmeal.
Gradually stir in the flour until the dough begins to form itself into a ball.
Knead the dough on a floured surface for 5- 10 minutes or until it is smooth and elastic.
Place the dough into an oiled bowl and let rise for 1 hour or until double its size.
Punch down dough and divide it into loaves.
Place loaves into two well greased loaf pans and let them rise again for 1 hour or until doubled.
Heat oven to 375°F.
Bake loaves for 30-35 minutes or until medium brown on top and on the sides.
It is a good idea to be careful with this bread since it is delicate and can tear or stick if you try to remove it from the pans too soon.
Enjoy!

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