Orzo With Thyme And Lemon Zest Recipes

ORZO WITH PARSLEY AND LEMON ZEST

Orzo with Parsley and Lemon Zest image

Provided by Rachael Ray : Food Network

Time 17m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 pound orzo
Coarse salt
1 tablespoon extra-virgin olive oil, eyeball it
2 large lemons, zested
Black pepper
1/4 cup finely chopped flat leaf parsley, a couple of handfuls

Steps:

Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.

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