Orzo With Chicken Red Pepper And Shiitakes Recipes

ORZO WITH CHICKEN, RED PEPPER, AND SHIITAKES

Orzo With Chicken, Red Pepper, and Shiitakes image

Make and share this Orzo With Chicken, Red Pepper, and Shiitakes recipe from Food.com.

Provided by -Mar-

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 lb boneless skinless chicken breast
1 1/8 teaspoons salt
3/8 teaspoon fresh ground black pepper
2 red bell peppers, cut into 1/2 inch pieces
1/4 lb shiitake mushroom, stems removed, caps cut into 1/4 inch slices
1/2 teaspoon dried thyme
4 garlic cloves, minced
1/2 lb orzo pasta
4 ounces mild goat cheese
1/3 cup skim milk
1/4 cup chopped fresh parsley

Steps:

In a large nonsstick frying pan, heat 1 tablespoon oil over moderate heat. Season the chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Put the chicken in the pan and cook for 5 minutes. Turn and cook until just done, about 5 minutes longer. Remove. When the chicken is cool enough to handle, cut the breasts crosswise into 1/4 inch slices.
Heat 2 tablespoon oil in the same pan over moderately high heat. Put in the bell pepper, shiitakes, thyme, and 1/8 teaspoon salt. Cook, stirring frequently until the mushrooms are golden brown, about 5 minutes. Add the garlic and cook, stirring for 30 seconds longer. Remiove from the heat.
In a large pot of boiling water, cook orzo according to package directions. Drain, reserving 1/2 cup of pasta water.
In the frying pan, combine the reserved pasta water with the goat cheese, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Bring almost to a simmer over moderate heat, stirring until smooth, about 2 minutes. Add the orzo, chicken and 3 tablespoons of the parsley. Serve topped with remaining tablespoon parsley.

Nutrition Facts : Calories 577.1, Fat 22.8, SaturatedFat 8.1, Cholesterol 95.5, Sodium 955.4, Carbohydrate 51.4, Fiber 4.1, Sugar 5.5, Protein 40

ORZO WITH CHICKEN, TOMATO AND PEPPERS

Orzo With Chicken, Tomato And Peppers image

Provided by Marian Burros

Categories dinner, pastas, main course

Time 40m

Yield 2 servings

Number Of Ingredients 10

Ingredients

8 ounces whole onion or 7 ounces ready-cut onion (1 2/3 cups)
2 teaspoons olive oil
1 large clove garlic
8 ounces whole red or yellow bell pepper, or 7 ounces chopped ready-cut (1 1/2 cups)
8 ounces skinless, boneless chicken breast
1 cup orzo
12 ounces ripe plum tomatoes, about 4
1 teaspoon ground cumin
1/4 cup brandy
1/8 teaspoon salt (optional)

Steps:

Bring water to boil in covered pot, according to orzo package..
Chop whole onion by pulsing in food processor. Heat oil in a nonstick skillet and saute onion.
With food processor running, put garlic through feed tube and mince. Add to onion.
Wash, trim and seed pepper and cut into large chunks. Chop in food processor. Add to onion.
Wash, dry and cut up chicken into bite-size chunks. Add to pan and brown evenly.
Cook orzo, following package directions, about 10 minutes.
Wash, trim and quarter tomatoes. Chop coarsely by pulsing in food processor. Add to skillet with cumin and brandy. Reduce heat and cook until mixture is soft and well blended. If it becomes too dry, add a few tablespoons of water. Season with salt, if desired.
When orzo is cooked, drain and served topped with chicken-tomato sauce.

Nutrition Facts : @context http, Calories 596, UnsaturatedFat 11 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 92 milligrams, Sugar 11 grams, TransFat 0 grams

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In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Season the chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Put the chicken in the pan and cook for 5 minutes. Turn and cook until just done, about 5 minutes longer. Remove. When the chicken is cool enough to handle, cut the breasts crosswise into 1/4-inch slices.
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