Ortega Taco Seasoning Recipe Copycat Recipes

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HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Save money and make a healthy low sodium/salt free, gluten free, low carb, and keto taco seasoning mix.

Provided by Stephanie Manley

Categories     Main Course

Time 10m

Number Of Ingredients 7

6 tablespoons chili powder
5 tablespoons paprika
5 tablespoons cumin
2 1/2 tablespoons dehydrated onion
2 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper

Steps:

  • Place all ingredients in a bowl and stir or whisk to mix them together well.
  • Use 3 tablespoons of mix with 3/4 cup of water to one pound of ground beef.

Nutrition Facts : Calories 53 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 109 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

MAKE YOUR OWN TACO SAUCE RECIPE {ORTEGA TACO SAUCE COPYCAT}



Make Your Own Taco Sauce Recipe {Ortega Taco Sauce Copycat} image

Make Your Own Taco Sauce {Ortega Taco Sauce Copycat} with healthy and natural ingredients. Easy to make with all ingredients in your cabinet already!

Provided by Linnie

Categories     Condiment

Time 10m

Yield 2

Number Of Ingredients 10

15 ounce tomato sauce
½ teaspoon chili powder
1½ teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
¼ teaspoon cayenne pepper
2 Tablespoons apple cider vinegar
⅓ cup water
1 teaspoon honey (or agave nectar for vegan)

Steps:

  • In a medium bowl add all the ingredients and whisk together until combined.
  • If it is a little thick add 1 TBS of water at a time until desired thickness.
  • Store in the fridge or freeze half if desired.

Nutrition Facts : Serving size 2 cupsCalories

ORTEGA TACO BAKE



Ortega Taco Bake image

This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.

Provided by Karen..

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 small onion, chopped
1 cup ortega thick & smooth taco sauce
3/4 cup water
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
12 white taco shells or 12 yellow taco shells, broken,divided
8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
chopped tomato
sliced green onion
sour cream
sliced jalapeno

Steps:

  • Preheat oven to 375*.
  • Grease 11 x 7 inch baking dish.
  • Cook beef and onion until beef is browned; drain.
  • Stir in taco sauce, water, chiles and seasoning mix.
  • Cook over low heat for 3 to 4 minutes.
  • Layer half of broken shells on bottom of baking dish.
  • Cover with half of meat mixture; sprinkle with 1 cup of cheese.
  • Repeat with remaining ingredients.
  • Bake for 20 to 25 minutes or until bubbly.

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