Ortega Chicken Tacos Recipes

ORTEGA CHICKEN TACOS

Ortega Chicken Tacos image

These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.

Provided by Ceezie

Categories Meat

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 lb chicken breast halve, cut into bite-size pieces
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix, Regular
1 (4 1/2 ounce) package taco shells (12 ct)

Steps:

HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3

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