CACIO E PEPE PASTA
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
CACIO E PEPE
It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible.
Provided by Mark Bittman
Categories easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put a pot of salted water on to boil. In a large bowl, combine the cheeses and black pepper; mash with just enough cold water to make a thick paste. Spread the paste evenly in the bowl.
- Once the water is boiling, add the pasta. The second before it is perfectly cooked (taste it frequently once it begins to soften), use tongs to quickly transfer it to the bowl, reserving a cup or so of the cooking water. Stir vigorously to coat the pasta, adding a teaspoon or two of olive oil and a bit of the pasta cooking water to thin the sauce if necessary. The sauce should cling to the pasta and be creamy but not watery.
- Plate and dust each dish with additional pecorino and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 24 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 14 grams, Sodium 1104 milligrams, Sugar 3 grams
TONNARELLI A CACIO E PEPE
This classic pasta only has a few ingredients, but the rich cheese, butter, and olive oil (along with a splash of pasta cooking liquid) merge into a surprisingly silky, flavor-packed sauce.
Provided by Maialino
Categories Pasta Dinner Cheese Kid-Friendly Quick & Easy Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil, filling pot slightly less than normal. (This increases the amount of starch leached from the pasta as it boils.)
- Add pasta and cook, stirring frequently, until al dente, about 10 minutes. Drain pasta, transferring 6 cups pasta cooking liquid to a medium saucepan; keep warm. Wipe out pasta pot.
- Cook oil, pepper, and butter in pasta pot over high heat, stirring, until fragrant, 2 minutes. Add 1 1/2 cups pasta cooking liquid, bring to a boil, and cook, stirring occasionally, until reduced by half, 3-4 minutes. Add pasta and 1 1/2 cups pasta cooking liquid and cook over high heat, stirring vigorously to help draw starch from pasta, until sauce is thickened, about 5 minutes.
- Remove pot from heat and add 1 cup pasta cooking liquid. Add 3 cups Pecorino Romano in large handfuls, stirring and tossing vigorously with tongs, until very creamy. Stir in Grana Padano, adding more pasta cooking liquid if pasta is dry. Transfer to a serving bowl and serve immediately with more Pecorino Romano on the side.
More about "original cacio e pepe pasta recipes"
EASY, AUTHENTIC ITALIAN CACIO E PEPE PASTA RECIPE
From nonnabox.com
4.5/5 (16)Total Time 20 minsCategory PastaCalories 566 per serving
- In the meantime, prepare the pecorino cream. Grate the pecorino Romano into a large pan, keeping a little aside to put on the pasta before serving.
- Add some pasta cooking water to the pan with the pecorino Romano. This will prevent the formation of lumps, as the pasta starch in the water will serve to hinder the tendency of milk proteins to coagulate in contact with the heat.
- When you drain the pasta, keep part of the cooking water in case you need it later to thin the pecorino Romano cream if it is too thick.
CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
AUTHENTIC CACIO E PEPE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.8/5 (29)Total Time 14 minsCategory Main Dish, PastaCalories 422 per serving
PASTA CACIO E PEPE – THE PASTA PROJECT
From the-pasta-project.com
CACIO E PEPE RECIPE | BON APPéTIT
From bonappetit.com
CACIO E PEPE | PASTA RECIPES - FOOD & WINE
From foodandwine.com
CACIO E PEPE RECIPES TO OBSESS OVER - FOOD & WINE
From foodandwine.com
THIS TIKTOK RECIPE FOR CACIO E PEPE FROM THE PASTA QUEEN IS THE …
From irishexaminer.com
HOW TO MAKE PASTA CACIO E PEPE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
CACIO E PEPE - JO COOKS
From jocooks.com
CACIO E PEPE: ITALY'S BELOVED THREE-INGREDIENT PASTA DISH
From bbc.com
15 BLACK PEPPER SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
VEGAN CACIO E PEPE | PUNCHFORK
From punchfork.com
MAKE THE PERFECT CACIO E PEPE WITH PENNE: A GUIDE TO MAKING …
From benedettocambridge.com
RECIPES FOR SPAGHETTI CACIO E PEPE - TRIVET.RECIPES
From trivet.recipes
PASTA IS GOOD FOR COLD WEATHER COMFORT... - REFLECTOR.COM
From reflector.com
CACIO E PEPE (SPAGHETTI WITH BLACK PEPPER AND PECORINO ROMANO) …
From seriouseats.com
HOW TO MAKE THE BEST CACIO E PEPE RECIPE - RECIPES …
From recipesfromitaly.com
PASTA IS GOOD FOR COLD WEATHER COMFORT... | CHOWAN HERALD ...
From dailyadvance.com
AUTHENTIC BUCATINI CACIO E PEPE ON TRIVET RECIPES
From trivet.recipes
CACIO E PEPE WHITE BEANS & ESCAROLE RECIPE | EATINGWELL
From eatingwell.com
BEST CACIO E PEPE (TONS OF TIPS AND TRICKS AND STEP BY STEP PHOTOS)
From carlsbadcravings.com
VEGAN CACIO E PEPE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CACIO E PEPE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TUTORIALBRUTTO DELLA CACIO E PEPE X 200 GR DI PASTA: 100 GR PECORINO …
From tiktok.com
CACIO E PEPE - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love