Original Bisquick Chicken Pot Pie Recipes

EASY BISQUICK CHICKEN POT PIE

Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

BISQUICK CHICKEN POT PIE

Bisquick Chicken Pot Pie image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Provided by Mysterygirl

Categories Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 400 degrees.
Grease a shallow 2 quart baking dish.
Spread Chicken and Veg-All evenly into bottom of dish.
Stir soup, broth and pepper together in a medium bowl.
Pour over Chicken mixture.
Combine Bisquick, milk and butter.
Stir until smooth.
Pour over soup.
Bake 45-50 minutes, or until crust is golden brown.
Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, Fat 29.9, SaturatedFat 12.9, Cholesterol 122.1, Sodium 1381.4, Carbohydrate 37.8, Fiber 3.9, Sugar 6.9, Protein 36.2

CLASSIC BISQUICK™ CHICKEN POT PIE

Classic Bisquick™ Chicken Pot Pie image

The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!

Provided by Karlynn Johnston

Categories Main Course

Number Of Ingredients 11

Ingredients

1 2/3 cups frozen mixed vegetables (defrosted completely)
1 cup cut-up cooked chicken (rotisserie chicken gives this excellent flavor)
one 10.5 oz can condensed cream of chicken soup
1/4 cup milk or chicken broth
1 cup homemade Bisquick
1/2 cup milk
1 large egg
1/4 teaspoon poultry seasoning (EXCELLENT flavor boost )
pinch black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.

Nutrition Facts : Calories 283 kcal, Carbohydrate 32 g, Protein 17 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 78 mg, Sodium 482 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

ORIGINAL BISQUICK™ CHICKEN POT PIE

Original <em>Bisquick</em>™ Chicken Pot Pie image

Why settle for anything other than this copycat Bisquick Chicken Pot Pie. Creamy and delicious, filled to the brim with vegetable goodness.

Provided by Laura Ritterman

Categories Main

Time 50m

Number Of Ingredients 14

Ingredients

2 tbsp. whole milk
1 cup Bisquick
2 tbsp. salted butter
2 tbsp. chopped yellow onion
¼ cup unsalted butter
Pinch of ground black pepper
¼ tsp. salt
¼ cup Bisquick (or another biscuit mix)
1 ½ cups cooked diced chicken
1 ¼ cups chicken broth
1 cup frozen mixed veggies (peas, carrots, and green beans)
1/3 cup whole milk
½ cup Bisquick
1 tbsp. salted butter, melted

Steps:

Preheat oven to 400°F.

Nutrition Facts : Calories 360 cal

SIMPLE BISQUICK CHICKEN POT PIE

Simple Bisquick Chicken Pot Pie image

Make and share this Simple Bisquick Chicken Pot Pie recipe from Food.com.

Provided by 4-H Mom

Categories Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, divided
1 3/4 cups Bisquick baking mix, divided
2 tablespoons milk
1/3 cup milk
2 tablespoons onions, chopped
1/8 teaspoon pepper
1 1/4 cups chicken broth
1 cup frozen mixed vegetables
1 1/2 cups cooked chicken, cut up

Steps:

Preheat oven to 400 degrees Fahrenheit.
Bottom Crust:.
Cut 2 tablespoons butter into 1 cup Bisquick baking mix until mixture resembles fine crumbs.
Stir in 2 tablespoons milk until mixture begins to form a ball and cleans side of bowl.
Pat dough on bottom and up to rim of an ungreased pie plate.
Bake for 5 minutes.
Heat remaining butter in 2 quart saucepan until melted.
Stir in 1/4 cup Bisquick baking mix, onion and pepper.
Cook, stirring constantly until mixture is bubbly, remove from heat.
Stir in chicken broth; add vegetables.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken.
Heat through.
Pour chicken mixture into bottom crust.
Mix remaining ingredients until smooth.
Pour evenly over chicken mixture, spread gently to edge.
Bake 25 minutes or until golden brown.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 399.6, Fat 24.6, SaturatedFat 12.4, Cholesterol 70.3, Sodium 721.7, Carbohydrate 30.1, Fiber 2.4, Sugar 4.7, Protein 14.8

More about "original bisquick chicken pot pie recipes"

SUPER EASY CHICKEN POT PIE - BISQUICK RECIPES

super-easy-chicken-pot-pie-bisquick image

Steps: 45 mins. 1. Combine chicken, soup, vegetables, salt & pepper in a bowl then spread in an ungreased 9 in pie plate. 2. In a another bowl mix the egg, milk & Bisquick just until moistened. 3. Pour over the chicken mixture. 4. Bake for …
From bisquick.recipes

See details

BISQUICK CHICKEN POT PIE - GONNA WANT SECONDS

Sep 30, 2022 Instructions. Preheat oven to 350 degrees. In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate. In a small mixing bowl, whisk together the Bisquick, milk, and egg. …
From gonnawantseconds.com

See details

TOP 50 BISQUICK RECIPES CHICKEN POT PIE

Ingredient: 2 -3 stalks celery, chopped; 1 onion, chopped; 1 (4 lb) broiler-fryer chickens; 1/2 cup butter (1 stick) or 1/2 cup margarine, melted (1 stick)
From hercules.dixiesewing.com

See details

BISQUICK GLUTEN FREE CHICKEN POT PIE RECIPES

Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to …
From stevehacks.com

See details

BISQUICK CHICKEN POT PIE RECIPE - RECIPES.NET

Jun 7, 2022 Instructions. Mix the ingredients with enough gravy and put in a casserole dish. Make the Bisquick biscuit recipe but leave it in one piece and roll out to about ¼ inch thick. …
From recipes.net

See details

IMPOSSIBLE CHICKEN POT PIE BISQUICK RECIPE RECIPES

Impossibly Easy Chicken Pot Pie Recipe - BettyCrocker.com . 5 days ago bettycrocker.com Show details . Web Jun 19, 2019 · 1. Heat oven to 400°F. Mix vegetables, chicken and soup …
From namus.youramys.com

See details

BISQUICK CHICKEN POT PIE - QUICK AND EASY! - BROWN EYED BAKER

Mar 26, 2020 Prepare the Filling: Heat the butter in a 2-quart saucepan over medium heat until melted. Using a wooden spoon, stir in the Bisquick, chopped onion, salt and pepper. Cook, stirring constantly, until the mixture is bubbly. Remove from the heat. Gradually stir in the chicken broth, then stir in the frozen vegetables.
From browneyedbaker.com

See details

10 BEST BISQUICK CHICKEN POT PIE RECIPES | YUMMLY

Nov 29, 2022 Bisquick Chicken Pot Pie The Cozy Cook. turmeric, celery, carrots, milk, butter, flour, onions, dried thyme leaves and 11 more. Easy Chicken Pot Pie MitchellBailey642. …
From yummly.com

See details

BISQUICK CHICKEN POT PIE RECIPES

May 1, 2021 Introduction Chicken Pot Pie is an American dish, but the most well-known version has origin in England. Chicken Pot Pie was and still is, created from left overs. These recipes …
From bisquick-recipes.com

See details

TOP 44 BISQUICK RECIPES CHICKEN POT PIE - RUSUK.DCMUSIC.CA

Make And Share This Large Chicken Pot Pie With Bisquick Crust Recipe From Food.com. Time: 1h25m. Yield: 12 serving(s) Number Of Ingredients: 13. Steps: Preheat the oven to …
From rusuk.dcmusic.ca

See details

BISQUICK FOR CHICKEN POT PIE RECIPE - THE WORLD RECIPE

Sep 21, 2022 There’s easy as pie, then there’s as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to …
From theworldrecipe.com

See details

BISQUICK CHICKEN POT PIE - THE SEASONED MOM

Sep 27, 2022 How to Reheat. Allow the leftovers to sit on the counter at room temperature for at least 30 minutes before baking. Place the pot pie in a 300°F oven for about 20-30 minutes, or …
From theseasonedmom.com

See details

CHICKEN POT PIE WITH BISQUICK - THIS IS NOT DIET FOOD

Feb 5, 2022 Preheat oven to 375F. Dump cream of chicken soup, milk, salt, pepper, onion powder and garlic powder into a large mixing bowl. Stir all of the ingredients together well. Add the chopped chicken to the bowl. Stir until all of the chicken is coated in the soup mixture. Add the frozen vegetables to the bowl and stir well again.
From thisisnotdietfood.com

See details

BISQUICK CHICKEN POT PIE CASSEROLE - BISQUICK RECIPES

1- Preheat the oven to 350 degrees. 2- Melt the butter in a large saucepan. Add the onions, celery, and carrots. 3- Sautee for 3 minutes, until the vegetables have softened and the onions …
From bisquick.recipes

See details

TOP 49 BISQUICK RECIPES CHICKEN POT PIE - HP-I.VHFDENTAL.COM

See details

BISQUICK CHICKEN POT PIE | KITCHEN NOSTALGIA

Sep 17, 2022 Season the mixture. Transfer into buttered round 7" / 18 cm diameter, deep dish (4 cups / 0.9 liters volume). In a small bowl, stir Bisquick mix, egg and milk. Spoon the batter …
From kitchennostalgia.com

See details

BISQUICK CHICKEN POT PIE 9X13 PAN RECIPES - STEVEHACKS

Jun 23, 2021 · In a large 12-inch skillet, brown the ground beef and onion, adding the salt and pepper, over medium-high heat until the beef is no longer pink. Drain the grease from the pan. Stir in the corn, salsa, and beans. Pour the beef mixture into the prepared 9X13-inch baking pan ….
From stevehacks.com

See details

BISQUICK CHICKEN POT PIE - OLD-FASHION-RECIPE.COM

Cool. Remove skins and bones from chicken and discard. Set aside. Mix together soups, salt, and broth. Stir in vegetables and chicken. Stir together Bisquick and milk just until the …
From old-fashion-recipe.com

See details

BISQUICK RECIPE FOR CHICKEN POT PIE - EASY RECIPES

Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter and oil to a large saucepan or Dutch oven over medium heat.
From recipegoulash.cc

See details

ORIGINAL BISQUICK CHICKEN POT PIE RECIPE RECIPES

Steps: Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in …
From stevehacks.com

See details