Nonnies Spaghetti Sauce Recipes
NONNIE'S SPAGHETTI SAUCE
Best ever! I make this with no measurements so I will estimate here and you can try it differently to how your taste decides as I don't know any other way to do it! I know it's right by how it smells cooking! This was very hard to estimate so you will have to experiment and the adventure is..it doesn't always come out the same! You can use more or less meat and my MIL used lamb and pigs feet, too!
Provided by usmcwf83
Categories < 4 Hours
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- In large dutch oven, saute onions in bacon fat till tender.
- Brown pork, beef and sausage on all sides. Do not drain grease off.
- Add cans of tomatoes to meat and bring to boil.
- Add tomato paste, water and seasonings.
- Simmer for 2 hours.
- Brown meatballs while sauce is simmering.
- Add browned meatballs and cook for another hour.
- (You can cook on low for many hours if you like, on stove or in crock pot!).
- Do not let burn bottom of pan!
- In another dutch oven, boil water for mostaciolli, penne, angel hair or any pasta you like!
- Scoop sauce over pasta and enjoy!
Nutrition Facts : Calories 853.5, Fat 45.8, SaturatedFat 17.9, Cholesterol 211, Sodium 1636.2, Carbohydrate 47.9, Fiber 9.6, Sugar 4.9, Protein 65.9
NONNI'S RED PASTA SAUCE WITH ITALIAN SAUSAGE
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers the sausage. Add it to spaghetti, penne, lasagna, or your favorite cooked pasta. It's yummy, give it a try!
Provided by Joyce Newman
Categories Other Sauces
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. In a large sauté pan, crumble and brown Italian sausage. Add diced yellow onion, if using.
- 2. Add the rest of the ingredients and mix well. Stir intermittently, about every 10 minutes.
- 3. Simmer on low for at least 30 minutes, but an hour and a half is best!
- 4. Mix with spaghetti, penne, lasagna, or your favorite cooked pasta. Top with parmesan cheese and serve with crusty garlic bread and green salad. And if you like wine, it pairs well with a red!
NONNAS ANCHOVY SPAGHETTI SAUCE
Passed down from generations and has been a hit with everyone who has had it, it may sound different but its seriously DELICIOUS! It is a must try! I dont add any salt to the sauce or even the water for the pasta cause the anchovies are salty enough for my taste.Also if you find it is to salty you might try giving the fillets a...
Provided by Dan Giacometti
Categories Pasta
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Finely chop onion garlic set aside.
- 2. Finely chop parsley and basil set aside.
- 3. Open cans of anchovies and drain oil from 2 of the tins into a 3L sauce pan. Heat on Med temperature.
- 4. Add diced Anchovies to pot and cook 1-2 min stirring occasionally to prevent from sticking.
- 5. Add onions and garlic letting them sweat till translucent.
- 6. Add your tomatoe ingredients, parsley, basil, nutmeg, chili pepper, dash of pepper to taste. Stir well.
- 7. Add 1/4 cup of wine, stir.
- 8. Add one tablespoon of butter on top of sauce...
- 9. Place lid on and let butter melt, stir and reduce just to a simmer, stirring occasionally for 45-1 hour.
- 10. Pour over Cooked Spaghetti Noodles and top with fresh parmesan ENJOY!
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