Oriental Seafood Pasta Salad Recipes

EASY ASIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
• Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

BEST SEAFOOD PASTA SALAD

Steps:

• Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
• Blend mayo and zesty Italian dressing until smooth and creamy.
• Coarsely chop crabmeat.
• Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.

SEAFOOD PASTA SALAD

Steps:

• Combine the pasta, 1/2 cup green onions, shrimp, crab, and green and red bell peppers in a large serving bowl and toss to combine well.
• In another bowl, mix the mayo, lemon juice, and Tabasco until well combined.
• Mix the dressing with the pasta combination and toss gently. Season with salt.
• Serve on the lettuce leaves on individual salad plates and top with with chopped green onions.
• Garnish with lemon wedges, strawberries and chopped fresh parsley if desired.

SEAFOOD PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
• While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
• In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

ORIENTAL SEAFOOD PASTA SALAD

Steps:

• Mix first seven ingredients in large bowl.
• Add pasta, seafood, and vegies.
• Toss together and serve, or refrigerate.

ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES

Steps:

• Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
• Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
• Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
• Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.

ORIENTAL PASTA SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the carrots, peas, onions and red pepper.
• In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.

SEAFOOD PASTA SALAD

Steps:

• Cook noodles as directed on package, then drain and cool them.
• Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
• Mix mayonnaise and French dressing together, then stir into mixture.
• Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
• Best if made ahead of time and refrigerated several hours or overnight.

SHRIMP PASTA SALAD WITH ASIAN DRESSING

Steps:

• Note: Cook the pasta & shrimp before starting on the salad.
• Mix the ingredients together for the dressing & set aside.
• Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
• Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
• Toss the salad with the dressing then top with green onions.

ORIENTAL SEAFOOD SALAD

Steps:

• Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
• Stir in the soy sauce, salt, pepper, and mayonnaise.
• Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
• Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
• Garnish with unpeeled prawns and lime slices.