Browned Butter Garlic Noodles Recipes
BROWNED BUTTER GARLIC NOODLES
Make and share this Browned Butter Garlic Noodles recipe from Food.com.
Provided by gailanng
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles in salted water according to package directions. Drain; set aside.
- Melt butter in large saucepan. Add garlic. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn a delicate golden color. Remove from heat. Stir in noodles until well coated. Sprinkle with Parmesan cheese and coarse ground black pepper. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 611.7, Fat 31.6, SaturatedFat 18.5, Cholesterol 147.5, Sodium 476, Carbohydrate 63.5, Fiber 3.1, Sugar 1.8, Protein 19.1
BROWNED BUTTERED EGG NOODLES
This is too simple, but so good that I had to post. Very quick and makes a great side dish to anything; we especially like this served aside ham or fish.
Provided by TheDancingCook
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil water for noodles, cook noodles according to directions on package.
- While noodles are draining, melt butter in a small frying pan.
- Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
- Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
- Serve; salt and pepper to taste.
Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 8, Cholesterol 78.4, Sodium 113.3, Carbohydrate 40.6, Fiber 1.9, Sugar 1.1, Protein 8.2
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