SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese
Provided by Tasty
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using a sharp knife cut off the very top and bottom of each squash to create a flat base on each side (being careful not to cut through the center cavity).
- Slice the squash in half, scrape out seeds to create individual bowls for the stuffing.
- Drizzle each squash half with olive oil, salt, and pepper.
- Roast in a preheated oven at 400˚F (200˚C) for 40-50 minutes - or until fork tender.
- While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Cook until onions begin to soften.
- Add Garlic and Sausage, until sausage is browned on all sides.
- Add Apple until slightly softened. Finally mix in Bread Crumbs and Parmesan cheese just until incorporated. Remove from heat.
- Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture.
- Return to Oven for 20 minutes - adding a sprinkle of Parmesan cheese to the top for the final 5 minutes.
- Enjoy!
Nutrition Facts : Calories 576 calories, Carbohydrate 86 grams, Fat 21 grams, Fiber 18 grams, Protein 20 grams, Sugar 11 grams
SAUSAGE AND APPLE STUFFED ACORN SQUASH
Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing.
Provided by Kaarin
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
- Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
- Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
- Combine the pork, vegetables, and breadcrumbs in a large bowl.
- Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing-they should be slightly mounded.
- Return to oven and bake, covered, for 20 more minutes, until the egg is set.
- Garnish as desired with parsley and shredded romano cheese.
Nutrition Facts : Calories 646.1, Fat 36.1, SaturatedFat 12.6, Cholesterol 135.8, Sodium 981.4, Carbohydrate 58, Fiber 7.5, Sugar 12.8, Protein 25.6
SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
SAUSAGE, PECAN AND APPLE STUFFED ACORN SQUASH
This recipe is adapted from Kaarin's Recipe #146036. I made significant changes for my husband's needs as he is currently following the Atkins diet and I needed to replace some of the higher-carb ingredients, as well as tweaked a bit more for my tastes :) This went over VERY well at our home, I hope you like it! I think it would be yummy with butternut squash, too.
Provided by Raquel Grinnell
Categories Vegetable
Time 1h40m
Yield 4 squash halves, 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400 degrees F. Arrange squash cut side up in a 9x13 pan and pierce all over the flesh, without breaking the rind, using a fork or butter knife. Combine the butter, brown sugar, maple syrup, garlic salt and pepper; brush over cut sides and cavity of squash. Spoon the rest of the butter mixture evenly into the cavities of the squash.
- Bake in a large roasting pan until squash is tender yet still holds its shape, about 1 hour.
- To make the stuffing, cook sausage over medium-high heat in a large pan until light brown, breaking up into small pieces. Set pork aside in a large bowl. If there are not enough drippings, add 1 tablespoons olive oil to the pan. Add onion, celery and pecans; saute 5-7 minutes or until softened. Stir in apple, sage, cayenne, salt and pepper and saute 3-4 more minutes, or until apple is softened.
- Add vegetable mixture to bowl with sausage and stir to combine. Pour any remaining butter mixture from squash cavities into the stuffing. Add parmesan and almond meal and stir again. Taste and season with sage, cayenne, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing; they should be slightly mounded. Sprinkle generously with parmesan. Put pan in oven, then pour 1 cup water carefully between the squash into the pan.
- Return to oven and bake, covered, for 20 to 25 more minutes, or until the top of the stuffing is lightly browned.
- Enjoy!
Nutrition Facts : Calories 567.5, Fat 38.8, SaturatedFat 10.7, Cholesterol 106, Sodium 613.4, Carbohydrate 39.8, Fiber 8, Sugar 9.4, Protein 21.2
QUICK SAUSAGE STUFFED ACORN SQUASH
This is a stick to your rib meal that is quick to fix in that you can use the microwave to cook the squash. It comes from Quick Cooking magazine.
Provided by DogAndCatDoc
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash in half and remove seeds.
- Place squash cut side down on microwave safe dish with 1/4 inch water and microwave on high for 10-12 minutes, or until just tender.
- Meanwhile, crumble sausage into large skillet and add celery and onion.
- Cook over medium heat until meat is no longer pink, drain.
- Remove from heat and stir in sour cream.
- Spoon sausage into squash halves.
- Cover and microwave on high for 1 minute or until heated through.
Nutrition Facts : Calories 473.9, Fat 27.8, SaturatedFat 11.3, Cholesterol 115, Sodium 110, Carbohydrate 25.7, Fiber 3.7, Sugar 1.1, Protein 31.7
SAUSAGE STUFFED ACORN SQUASH
This recipe was adapted from a 1970's issue of Southern Living. The sausage and squash and parmesan cheese blend together to create a wonderful flavor. I use non-fat sour cream and a lowfat sausage to cut some calories. I usually serve this with a side dish of pasta, truly a good fall dinner and a family favorite.
Provided by carolinamom
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Cut squash in halves, remove seeds, place cut side down in 13 x 9 baking dish filled with 1 inch or so of water,bake until squash is tender, about 40 minutes. The squash can also be microwaved until tender,approx 15 minutes.
- While squash is baking, crumble sausage along with onions,celery, and mushrooms and fry until sausage is browned.
- Drain fat.
- Mix together egg, sour cream and parmesan cheese, stir together with sausage mixture.
- Scoop mixture into acorn halves, place back in oven, bake 20 minutes.
Nutrition Facts : Calories 660.4, Fat 50.2, SaturatedFat 21.5, Cholesterol 156, Sodium 1289.2, Carbohydrate 30.6, Fiber 3.8, Sugar 1.4, Protein 24.4
More about "sausage pecan and apple stuffed acorn squash recipes"
APPLE STUFFED ACORN SQUASH RECIPE | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanCategory Main DishServings 8Calories 235 per serving
- Cut each squash in half; scoop out seeds. Place each half, cavity side down, in a 9- by 13-inch baking pan.
- Pour apple cider in the bottom of the pan, cover the pan with foil and bake in a 350° F oven until tender when pierced, about 45 minutes.
- Meanwhile, heat 2 teaspoons olive oil. Add onion, apples, golden raisins, cranberries, cinnamon, sage and thyme; stir often until apples are tender when pierced, 8 to 10 minutes.
- If desired, add 8 ounces cooked and crumbled turkey sausage. Season to taste with salt. Stir in pecans.
SAUSAGE AND APPLE STUFFED ACORN SQUASH - PRIMAVERA …
From primaverakitchen.com
SAUSAGE, CRANBERRY, & APPLE STUFFED ACORN SQUASH
From italianfoodforever.com
SAUSAGE STUFFED ACORN SQUASH WITH APPLES AND …
From wellplated.com
VEGAN SAUSAGE & APPLE STUFFED ACORN SQUASH RECIPE
From wellvegan.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE - BEST …
From parade.com
Cuisine AmericanCategory DinnerServings 4Total Time 30 mins
SAUSAGE AND APPLE STUFFED ACORN SQUASH : TOP PICKED FROM OUR …
From recipeschoice.com
EASY SAUSAGE STUFFED ACORN SQUASH RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
VEGAN SAUSAGE STUFFED ACORN SQUASH - DESIREE NIELSEN
From desireerd.com
VEGAN ACORN SQUASH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
33 ITALIAN SAUSAGE RECIPES: DELICIOUS, FLAVORFUL MEAL IDEAS!
From cookingchew.com
23 HOLIDAY SIDES THAT’LL STEAL THE SHOW | OUR STATE
From ourstate.com
SAUSAGE AND APPLE STUFFED ACORN SQUASH - BEEYONDCEREAL
From beeyondcereal.com
STUFFED ACORN SQUASH WITH APPLE PARSNIPS AND SAGE - FEASTING AT …
From feastingathome.com
SAUSAGE AND RICE STUFFED ACORN SQUASH RECIPE - RECIPEMAGIK
From recipemagik.com
YOU'LL LOVE THIS SAUSAGE, APPLE AND SAGE-STUFFED ACORN …
From foodnetwork.ca
HARVEST SAUSAGE AND APPLE STUFFED ACORN SQUASH
From food.com
APPLE & SAUSAGE STUFFED ACORN SQUASH RECIPE - AVERIE COOKS
From averiecooks.com
SAUSAGE STUFFED ACORN SQUASH WITH MOLASSES GLAZE RECIPES
From findrecipes.info
SAUSAGE, PECAN AND APPLE STUFFED ACORN SQUASH RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love