Oriental Orange Ginger Mushrooms Recipes

GINGER SOY ROASTED MUSHROOMS

Ginger Soy Roasted Mushrooms image

These Ginger Soy Roasted Mushrooms are a simple side dish recipe idea. Just toss mushrooms with some Asian inspired ingredients and roast them for a flavorful side dish or appetizer.

Provided by Nicole Harris

Time 30m

Number Of Ingredients 6

Ingredients

24 ounces Cremini Mushrooms, (cleaned & trimmed)
2 Tablespoons Soy Sauce, (use Tamari for gf)
2 Tablespoons Oil
2 Garlic Cloves, (grated)
1 teaspoon Fresh Grated Ginger
1/2 teaspoon Toasted Sesame Oil, (optional)

Steps:

Preheat oven to 400ºF
Clean and prep mushrooms then transfer to a roasting dish.
Combine soy sauce, oil, garlic and ginger. Pour mixture over mushrooms and toss to coat.
Roast in oven for 10 minutes. Stir and flip mushrooms and roast for 10-15 minutes depending on size and desired tenderness.
Remove from oven and toss with sesame oil, salt and pepper. Sprinkle fresh parsley and sesame seeds over the top and serve.

Nutrition Facts : Calories 60 calories, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, ServingSize ounces, Sodium 443 grams sodium, Sugar 1 grams sugar

ORIENTAL ORANGE-GINGER MUSHROOMS

Oriental Orange-Ginger Mushrooms image

Make and share this Oriental Orange-Ginger Mushrooms recipe from Food.com.

Provided by Vina7737

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup orange juice
1/2 teaspoon grated orange zest
2 tablespoons soy sauce
2 cloves fresh garlic, pressed or finely minced
2 teaspoons fresh ginger, grated or finely minced
4 cups sliced mushrooms

Steps:

Combine orange juice, zest, soy sauce, garlic and ginger in a large nonstick skillet.
Bring to a boil over medium-high heat.
Add mushrooms.
Cook, stirring frequently, until most of the liquid is gone.

Nutrition Facts : Calories 35.5, Fat 0.3, SaturatedFat 0.1, Sodium 507, Carbohydrate 6.1, Fiber 1, Sugar 3.1, Protein 3.4

SAUTEED MUSHROOMS WITH SESAME AND GINGER

Sauteed Mushrooms With Sesame and Ginger image

Make and share this Sauteed Mushrooms With Sesame and Ginger recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
1 1/2 lbs white button mushrooms, cleaned quartered
1 tablespoon sesame seeds, toasted
1 tablespoon fresh ginger, minced
2 tablespoons rice wine vinegar
1 teaspoon sugar (to taste)
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 scallions, sliced very thin on the bias

Steps:

Heat 1 tbls. of the peanut oil in a 12" skillet over medium high heat until they shimmer. Add the mushrooms and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes.Increase the heat to high and cook, stirring occasionally, until the liquid has evaporated, about 8 minutes longer. Add the remaining peanut oil, reduce the heat to medium and continue to cook, stirring once every minute, until the mushrooms are dark brown, about 8 more minutes.
Add the sesame seeds and ginger and cook, stirring constantly, until the ginger is fragrant, about 30 seconds. Add the rice vinegar, sugar and soy sauce and cook, stirring constantly, until the liquid has evaporated, about 30 seconds. Remove from the heat and stir in the sesame oil. Move to a serving dish, sprinkle with the scallions, and serve. Enjoy!

Nutrition Facts : Calories 133, Fat 9.6, SaturatedFat 1.6, Sodium 512.9, Carbohydrate 8.5, Fiber 2.3, Sugar 4.2, Protein 6.8

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS

Super Easy Chinese Style Stir Fried Mushrooms image

Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

Provided by PalatablePastime

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons peanut oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
8 ounces fresh shiitake mushrooms, sliced
1 tablespoon soy sauce
1 green onion, sliced
1 tablespoon sesame oil
2 teaspoons toasted sesame seeds

Steps:

Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
constantly, just until fragrant.
Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.

Nutrition Facts : Calories 282.7, Fat 22.9, SaturatedFat 3.6, Sodium 509.5, Carbohydrate 19.7, Fiber 3.5, Sugar 4.7, Protein 3.8

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