VIETNAMESE CHICKEN SALAD
Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side salad.
Provided by Nagi
Categories Salad meal
Number Of Ingredients 17
Steps:
- Dressing: Shake Dressing ingredients in a jar. Set aside 10 minutes to let flavours meld.
- Toss: Place all Salad ingredients in a very large bowl. Pour over half the Dressing and toss well. Set aside 5 minutes (veg will soften slightly, making it more "slaw-like").
- Toss again: Just before serving, toss again then add most of the remaining Dressing. Taste then add more Dressing if you want.
- Serve sprinkled with lots of peanuts! (Note 6)
Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Protein 28 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 56 mg, Sodium 1230 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
RAMEN NOODLE ORIENTAL CHICKEN SALAD RECIPE
This recipe is a family favorite we have loved for years. You could even serve this as a main dish if you were wanting a light, refreshing salad!
Provided by Kristen Hills
Categories Main Course Salad
Time 35m
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together vegetable oil, rice vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
- In a large bowl, combine cooked chicken, cabbage and sunflower seeds; set aside. In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown. Add slivered almonds to the ramen and continue stirring over heat until golden brown. Once cool, add ramen mixture to the chicken/cabbage mixture and stir to combine.
- Add dressing that you set aside and toss to coat before serving to avoid the noodles getting soggy.
Nutrition Facts : Calories 653 kcal, Carbohydrate 40 g, Protein 19 g, Fat 49 g, SaturatedFat 31 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1439 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
People also searched
More about "oriental chicken summer salad recipes"
VIETNAMESE SHREDDED CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Asian, VietnameseCategory RecipesServings 2-3Calories 417 per serving
CHINESE CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
4.9/5 (29)Total Time 25 minsServings 4
ASIAN CHICKEN SALAD - DAMN DELICIOUS
From damndelicious.net
4.8/5 (22)Total Time 2 hrs 25 minsServings 6
CHINESE CHICKEN SALAD - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHINESE CHICKEN SALAD - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC CHINESE CHICKEN SALAD BY CHEF KATIE CHIN
From shockinglydelicious.com
APPLEBEE'S ORIENTAL FRIED CHICKEN SALAD - COPYKAT …
From copykat.com
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST ORIENTAL CHICKEN SALAD RECIPE - HOW TO MAKE …
From food52.com
ASIAN CHICKEN SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
EASY ORIENTAL CHICKEN SALAD - MADE TO BE A MOMMA
From madetobeamomma.com
ASIAN CHICKEN SALAD RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHINESE CHICKEN SALAD WITH SESAME DRESSING - JUST …
From justataste.com
ORIENTAL CHICKEN SALAD - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
ORIENTAL CHICKEN SALAD - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
CHINESE CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
ASIAN CHICKEN SALAD • THE CANDID COOKS
From thecandidcooks.com
10 CROWD-PLEASING CHICKEN RECIPES TO BRING TO YOUR NEXT POTLUCK
From allrecipes.com
CHINESE CHICKEN SALAD – WELL PLATED BY ERIN
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #salads #poultry #easy #low-fat #summer #chicken #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #meat #number-of-servings #3-steps-or-less
You'll also love