KICKED UP MAC AND CHEESE
This ain't your grandma's mac and cheese.
Provided by HYPERPUPPY
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
- Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
- Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 19.6 g, Cholesterol 68.7 mg, Fat 23.3 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 13.8 g, Sodium 690.2 mg, Sugar 5 g
JACKED UP MACARONI AND CHEESE
The easiest way to make boxed macaroni and cheese taste like homemade. Check out the list below to see the variations and add-ins that can take this macaroni to a whole new level. This came from What's For Dinner Family Meal Plans. I have not tried this; posting for future use.
Provided by internetnut
Categories Cheese
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Add both boxes of macaroni (pasta only) into a casserole dish and add water.
- Cover with aluminum foil and bake for 8 minutes.
- After 8 minutes lift foil, stir gently, replace foil and bake for another 8 minutes.
- Meanwhile, add 2 tablespoons melted butter to the crushed Ritz crushed crackers and mix.
- Lay strips of bacon on a plate and cover with a paper towel.
- Microwave at 30 second intervals until bacon is crispy.
- Once bacon is cool, crumble into pieces.
- When pasta is ready, remove from oven and stir in 1/2 cup butter, milk and 1 cup cheddar cheese.
- Top with remaining cheddar cheese, crumbled bacon and crushed crackers.
- Return to oven, uncovered, until topping is golden brown and bubbling (about 15 minutes). Serve.
- Additional add-ins: grilled chicken, broccoli, peas, tuna, salsa or ground beef.
- Healthy Alternatives: Use whole grain or veggie pasta. Add whole grain crushed crackers for topping.
KICKED UP MAC AND CHEESE
Provided by Emeril Lagasse
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.
MAC AND JACK AND CHEESE
Make and share this Mac and Jack and Cheese recipe from Food.com.
Provided by sofie-a-toast
Categories Macaroni And Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Bring a large pot of water to a boil. Add the macaroni and cook according to the directions on the package, 6-8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it (I sometimes just microwave). Melt 6 tablespoons of butter in a large (4 qt.) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk a little at a time and cook for a minutes or two more, until thickened and smooth. Off the heat, add the pepper jack, cheddar, salt, and pepper. Add the cooked macaroni and stir well. Pour into a 3 quart baking dish.
- Slice the tomato and arrange on top with the jalapenos. Melt the remaining 2 tablespoons of butter, combine butter with bread crumbs, and sprinkle on top. Bake 30-35 minutes, or until the sauce is bubbly and macaroni is browned on the top. If you want it more browned, try broiling ti for 2 minutes at the end.
JACKED MAC'N'CHEESE
Make and share this Jacked Mac'n'cheese recipe from Food.com.
Provided by Amy N-B
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Dice peppers, onion, and tomatoes.
- Melt 1 tbsp butter at medium heat.
- Sautee onions until golden brown (2 minutes), next add peppers and sautee for an additional 2 minutes. Add tomatoes and sautee, stirring occasionally until pasta is done. Sprinkle with adobe seasoning and salt and pepper to taste.
- Meanwhile, boil dilatini or macaroni.
- Drain pasta, rinse with cold water and set aside.
- In pasta pot, melt remaining butter over low heat.
- Add flour to butter and stir to make a roux, browning a bit as you stir.
- Remove from heat and whisk in 1 cup milk. Whisk repeatedly to break up clumps. Mixture should be smooth and thick. Return to low heat.
- Slowly add cheese to milk mixture whisking regularly. Add sour cream to sauce, stirring to incorporate. If the sauce gets too thick, add more milk.
- Add pasta and sauteed veggies to sauce. Stir to coat pasta.
- Finish by seasoning with hot sauce (I like tobasco or sylvia's).
- Garnish with some additional shredded cheese and some chopped coriander or chives.
Nutrition Facts : Calories 942.2, Fat 39.2, SaturatedFat 23.7, Cholesterol 114.2, Sodium 597.3, Carbohydrate 107.8, Fiber 6.7, Sugar 8, Protein 39.4
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