Oreo Mousse Recipes
OREO MINT CHOCOLATE MOUSSE
Instant pudding mix makes short work of this minty chocolate mousse. A garnish of fresh berries and minty cookie halves takes the dish to new heights.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 minutes.
- Chop 10 cookies coarsely; stir into pudding with whipped topping until blended. Spoon into 8 dessert dishes.
- Refrigerate 1 hour. Cut remaining cookies in half. Top desserts with cookie halves and fruit. Garnish with mint, if desired.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.9 g, Cholesterol 4.9 mg, Fat 7.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 350.8 mg, Sugar 22.2 g
OREO MOUSSE
Make and share this Oreo Mousse recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour whipped topping into a large mixing bowl.
- Sprinkle pudding mix into the topping.
- Stir the mixture with a large spoon until the pudding mix begins to dissolve in the whipped topping.
- Place the cookies into the bowl of a food processor and process the cookies until they are crumbly.
- Gently fold the cookie crumbs into the whipped topping.
- Spoon the mousse into individual parfait glasses and top with crumbed cookies or a maraschino cherry.
- Cover and refrigerate for at least 8 hours before serving.
Nutrition Facts : Calories 126.7, Fat 4.2, SaturatedFat 2.4, Cholesterol 13.6, Sodium 61.2, Carbohydrate 21.3, Fiber 0.3, Sugar 13.6, Protein 2.5
LAYERED OREO® MOUSSE
This is an extremely rich Oreo® and chocolate mousse dessert which combines many recipes!
Provided by andidrane93
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Grind cookies into a fine powder using a food processor.
- Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
- Press dough into an ungreased 9x13-inch baking pan.
- Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
- Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
- Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 32.4 g, Cholesterol 59.3 mg, Fat 21 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 11.7 g, Sodium 183.3 mg, Sugar 23.2 g
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- Crush the oreos (the whole cookie with the cream) either by chopping with a knife, lightly blending in a blender or crushing with a rolling pin. Set aside.
- In a small pot over low heat on the stove, heat 1/3 cup heavy cream just until boiling. Place the white chocolate chips in a bowl. Once the cream is bubbling, remove from the heat and pour it over the white chocolate chips. Allow the chips to sit for 1 minute. Then use a spatula to mix until the chips are smooth and completely melted. Allow the melted chocolate to cool to room temperature.
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