CHOCOLATY MOCHA FONDUE
It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
MOCHA CINNAMON FONDUE
Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some fruit in this sauce?
Provided by Barbara Kavorkian
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
- 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
- 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.
EASY MOCHA FONDUE
For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.
Provided by An_Net
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
- Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
- Serve with cake cubes and fruit as dippers.
Nutrition Facts : Calories 1135.2, Fat 46.7, SaturatedFat 28.1, Cholesterol 45.3, Sodium 198.4, Carbohydrate 169.7, Fiber 6.9, Sugar 155.7, Protein 15.8
MOCHA DESSERT FONDUE
Make and share this Mocha Dessert Fondue recipe from Food.com.
Provided by Oolala
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop the chocolates.
- Place in a small, heavy saucepan with the cream and coffee.
- Cook over gentle heat, stirring frequently, until melted and smooth.
- Stir in the vanilla.
- Keep warm over hot water until ready to serve.
- To serve, transfer to a fondue pot and continue to keep warm.
- Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5
MOCHA FONDUE IN MINUTES
This Mocha Fondue in Minutes is perfect for dunking fruit, marshmallows, cake, and pretty much anything else you can think of.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Combine coffee and water in medium microwaveable bowl.
- Add chocolate. Microwave on HIGH 25 sec.; stir.
- Add COOL WHIP; stir. Microwave 20 sec.; stir until chocolate is completely melted and mixture is well blended. (If necessary, microwave an additional 10 sec. or until chocolate is completely melted when stirred.)
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 16 g, Protein 2 g
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