OREO™ COOKIES AND CREAM PANCAKE CAKE
Cookies-and-cream pancakes are layered with a cookie-cream filling for a sweet towering cake that's ready in only 35 minutes.
Provided by By Corey Valley
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
- Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
- In small bowl, stir together powdered sugar and 2 tablespoons milk.
- To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.
Nutrition Facts : ServingSize 1 Serving
OREO COOKIES AND CREAM CAKE
Easy way to savvy up a cake mix. Top with white cake icing or use recipe below. Sprinkle with oreos. Allow 1 hour cooling time.
Provided by GoldsmithLissa
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cake mix according to package directions, using the water, oil, and egg whites. Fold in crushed cookies.
- Pour into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers.
- Beat 1 cup shortening and 1 tablespoon vanilla for 30 seconds. Slowly add 2-1/2 cups sifted powdered sugar, beating mixture well. Add 2 tablespoons milk. Gradually beat in 2 cups sifted powdered sugar and 2 to 3 tablespoons milk to make a spreadable frosting. Fill and frost layers.
- In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies, if you like. Makes 16 servings.
Nutrition Facts : Calories 254.9, Fat 19.7, SaturatedFat 5.1, Cholesterol 0.7, Sodium 14.1, Carbohydrate 20.1, Fiber 0.6, Sugar 18.5, Protein 1.3
OREO™ COOKIES AND CREAM MINI CHEESECAKES
There's something especially appealing about mini-desserts, like these cupcake-size cheesecakes. Oreo™ cookies add flavor and crunch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Line 24 miniature muffin cups with paper baking cups. In small bowl, mix crushed cookies and melted butter. Press 1 teaspoon cookie mixture firmly in bottom of each muffin cup.
- In large bowl, beat cream cheese, milk and sugar with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Fold in cut-up cookies. Spoon 1 heaping tablespoon cream cheese mixture into each crust-lined muffin cup.
- Bake 12 to 14 minutes or until edges are set and centers are still soft. Cool in pan on cooling rack 30 minutes. Refrigerate at least 1 hour or up to 48 hours before serving.
- Just before serving, in 1-cup microwave-safe measuring cup, combine chocolate chips and shortening. Microwave on High for 30 to 45 seconds or until melted, stirring once. Drizzle chocolate over tops of cheesecakes. Store in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g
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