Oregon Blackberry Cobbler Recipes

OREGON BLACKBERRY COBBLER

Steps:

• 1. For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
• 2. For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
• 3. Bake at 400 degrees for 25 minutes.

OREGON MARION BERRY COBBLER

Steps:

• 1. Preheat oven to 350F/180C/4.
• 2. Topping: Mix butter + sugar until fluffy. Add in other ingredients.
• 3. Filling: mix berries with other filling ingredients.
• 4. Pour into baking dish + spoon butter dots over berry mixture. Spoon dollops of topping over berry mix.
• 5. Bake for 40 minutes or until golden.

OREGON BLACKBERRY COBBLER LOWERED FAT & SUGAR

Steps:

• 1. pre-heat oven to 350 degrees.
• 2. melt butter in cast iron pot.
• 3. mix all ingredients except blackberries in a bowl, set aside.
• 4. crush berries in a bowl with a potato masher to release juices.
• 5. put melted butter into ingredients in step 3 and mix well.
• 6. pour step 5 ingredients back into cast iron pot.
• 7. pour crushed berries into the middle of the batter - it will sink in until it
• disappears.
• 8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.
• 9. can eat cool or hot. after cooling, refrigerate with a top on the pot.