Orecchiette With Sausage Spinach Recipes

ORECCHIETTE WITH SAUSAGES AND SPINACH

Steps:

• In a large, deep skillet, on medium heat, heat 1 tablespoon of olive oil. Add the garlic and crumbled sausage.
• Cook until sausage is brown and fully cooked, about 4 to 5 minutes.
• Stir in the pepper flakes and sauté for 1 minute with the sausage.
• Pour in white wine and cherry tomatoes, and season with salt and pepper to taste. Simmer for 2 minutes, until the cherry tomatoes have softened.
• Stir in the 2nd tablespoon of olive oil, then add in the spinach. Stir until the spinach wilts. Turn off the heat and set it aside.
• Meantime, bring a large pot of water to boil. Add 1 teaspoon of salt to the water and add in the Orecchiette pasta. Cook the orecchiette until they are al-dente. Reserve 1/4 cup of salty water. Drain the pasta.
• Transfer orecchiette pasta to the skillet with sausage mixture. Slowly add in the reserved pasta water. Turn the heat back onto a low heat, and sauté while stirring everything until well combined, about 1 minute. Remove pan from heat.
• Stir in 2 tablespoons of grated pecorino cheese. Taste and season with salt and pepper to taste. Transfer to serving plates and serve.
• Serves 4

ORECCHIETTE WITH SAUSAGE AND SPINACH

Steps:

• Cook the pasta al dente according to package directions.
• Meanwhile, crumble the sausage meat into a skillet (take it out of casings if using whole sausages). Add the onion to the skillet as well, and sauté over medium-high heat for 8-10 minutes or until it's cooked through and nicely browned. If there's more than about 1-2 tablespoons of fat left in the skillet, spoon out the excess, but be sure to leave some since we're not adding any extra butter or oil.
• Reduce the heat to medium and stir in the garlic and Dijon mustard (cook for about 30 seconds).
• Pour in the wine and cook until reduced by half (about 1-2 minutes).
• Add in the spinach and basil. Toss (using tongs or two large spoons) until the spinach has wilted, then add in the drained pasta and toss again.
• Season with salt & pepper as needed. Serve immediately with freshly grated parmesan cheese over top.

TURKEY SAUSAGE & SPINACH ORECCHIETTE

Steps:

• Cook orecchiette according to package directions., In a large skillet, cook and stir the sausage, onion, garlic and pepper flakes over medium heat for 6-8 minutes or until sausage is no longer pink; drain. Add the spinach, Asiago cheese, Parmesan cheese, beans, red pepper and Italian seasoning; cook just until spinach is wilted, stirring occasionally., Drain orecchiette; add to sausage mixture and toss to combine. Sprinkle with additional Asiago cheese if desired.

ORECCHIETTE WITH SPINACH, GARLIC AND BACON

Steps:

• Cook pasta according to directions on the box.
• While frying your bacon, defrost spinach in the microwave according to directions.
• Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
• Crumble the bacon and add to the mixture.
• Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
• When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
• •Serving Suggestion: Sprinkle grated cheese over top.