Irish Apple Crumble Cake Recipe 415 Recipes

IRISH APPLE CAKE

Irish Apple Cake image

When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.

Provided by Food Network

Categories dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 16

Ingredients

6 tablespoons cold salted butter, plus more for the pan
3/4 cup all-purpose flour
1/4 cup rolled oats
1/2 cup granulated sugar
Pinch of salt
1 stick salted butter, at room temperature
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 tablespoons milk
3 Granny Smith apples, peeled and thinly sliced
Confectioners' sugar, for serving

Steps:

Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.

IRISH APPLE CRUMBLE CAKE RECIPE - (4.1/5)

Irish Apple Crumble Cake Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 12

Ingredients

CRUMBLE TOPPING:
4 ounces butter, plus extra for greasing
5 ounces soft light brown sugar
2 large free range eggs
7 ounces plain flour, sifted
1 tablespoon baking powder
1 pinch salt
1 teaspoon ground cinnamon
11 ounces peeled, cored and sliced cooking apple (Shouldn't be more than one large apple)
2 ounces vanilla sugar (or substitute caster sugar)
2 ounces plain flour
2 ounces butter

Steps:

Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

IRISH APPLE CRUMBLE CAKE

Irish Apple Crumble Cake image

Recipe has been posted here for play in Culinary Quest - Ireland. This recipe was found at http://www.donalskehan.com Apple crumble is one of my most favorite desserts, to this day I still swoon at the smell of it coming out of the oven. The classic combination of apple and blackberries could also be used here.

Provided by Baby Kato

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

110 g butter plus extra for greasing
150 g soft light brown sugar
2 large free range eggs
210 g plain flour, sifted
1 tsp baking powder
pinch of salt
1 tsp ground cinnamon
300 g peeled, cored and sliced cooking apple (shouldn't be more than one large one)
CRUMBLE TOPPING
50 g vanilla sugar (or substitute with caster sugar)
50 g plain flour
50 g butter

Steps:

1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base.
2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated.
3. Fold through the flour, baking powder, salt, and cinnamon until you have a thick cake batter.
4. Stir through the apple and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin.
5. Using a hand blender with a food processor attachment, blitz the ingredients for the crumble topping until you get left with rough crumbs.
6. You can also do this by hand in a bowl using your fingertips to combine the ingredients together.
7. Sprinkle the crumble topping on top of the batter.
8. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean.
9. Remove from the oven and leave to cool.

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