Orange Yogurt Popsicles Recipes
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-YOGURT POPS
Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.
Provided by Annalise Sandberg
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 5
Steps:
- In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
- Freeze 1 hour.
- Insert sticks halfway into pops.
- Freeze 1 hour to 1 hour 30 minutes longer.
Nutrition Facts : ServingSize 1 Serving
ORANGE YOGURT POPSICLES
I have had this recipe in my recipe box forever and always enjoy making these for the children in the summer and other times. They are healthier than some popsicles.
Provided by rosemere
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Freeze in small cups or popsicles makers.
Nutrition Facts : Calories 107, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.9, Sodium 36.2, Carbohydrate 17.3, Fiber 0.3, Sugar 17, Protein 3.5
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
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