Orange Yeast Muffins Recipes

FRESH ORANGE MUFFINS

Steps:

• Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
• Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
• Add egg and butter to food processor and combine; pour into large bowl.
• Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
• Stir to combine.
• Fill muffin cups about 3/4 full.
• Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

ORANGE BLOSSOM MUFFINS

Steps:

• In a small bowl, combine 2 tablespoons sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside for topping. Place the biscuit mix in a bowl. Combine the egg, orange juice, marmalade, oil and remaining sugar; stir into biscuit mix just until moistened. Fold in pecans., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Sprinkle with reserved crumb mixture. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

ORANGE YEAST MUFFINS

Steps:

• 1. In a bowl, combine 1 c flour, sugar, salt, peel and yeast throughly.
• 2. In saucepan combine milk, water and butter. Heat over low heat until very warm about 120 degrees. Butter does not need to melt.
• 3. Gradually add liquid to flour mixture and beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. Add egg and 3/4 c flour. Beat at high speed 2 minutes, scraping bowl occasionally.
• 4. Stir in enough additional flour to make a stiff batter.
• 5. Cover and let rise in a warm place until doubled in bulk, about 1 hour. Stir dough down.
• 6. Spoon into greased muffin pans. Cover and let rise in warm place until doubled, about 1 hour.
• 7. Bake at 375F for 20 minutes. Remove from pans and cool on wire rack.
• 8. Drizzle with glaze, if desired by combining sugar, peel and enough juice to make a thick glaze.

ORANGE MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

YEAST MUFFINS

Steps:

• Preheat oven to 350 degrees.
• To your self rising flour add sugar and yeast.
• Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
• Cover your mixing bowl with tin foil and refrigerate for 2 hours.
• Spoon batter into muffin tins that have been greased filling each 3/4 full.
• Bake 20-25 minutes.
• The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.