Velveeta Shells And Cheese Lasagna Recipes

MAW-MAW'S AMERICAN CHEESE LASAGNA

Steps:

• Preheat oven to 350 F and grease a 9×13 baking dish
• Start by spreading 1/2 of a jar of sauce on the bottom of the dish.
• Place a layer of pasta over the sauce. Overlap the noodles to keep distinct layers.
• Next, layer 1/2 of a jar of sauce, half the meat and 1 cup of mozzarella.
• Make another layer of pasta followed by slices of Velveeta.
• More pasta, 1/2 jar of sauce, the rest of the meat and 1 cup of mozzarella.
• Top with the last layer of pasta, 1/2 jar of sauce and remaining cup of mozzarella.
• Cover with foil and bake for an hour. Remove the foil when there is about 10 minutes left and sprinkle on the Parmesan. Return to the oven to finish the baking time.
• Let sit for 10-15 minutes before cutting and serving.

VELVEETA SHELLS & CHEESE LASAGNA

Steps:

• 1. Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
• 2. Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
• 3. Bake at 350F until top is brown and bubbling, about 30 minutes.

SUPER-QUICK VELVEETA LASAGNA

Steps:

• Preheat oven to 350°F
• Spray a 13x9-inch baking pan with nonstick cooking spray.
• In a skillet, brown ground meat; drain.
• Spoon about 1/4 cup spaghetti sauce on bottom of baking pan. Lay down a layer of noodles, then 1/2 browned meat, 1/3 of remaining sauce and 1/3 of Velveeta cubes. Repeat layer. Top 2nd layer with noodles, remaining 1/3 of sauce and Velveeta. Cover and bake at 350°F for 45 minutes.

CHEESY SHELL LASAGNA

Steps:

• In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese., Cover and bake at 350° for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.

VELVEETA SHELLS AND CHEESE LASAGNA

Steps:

• Brown ground beef. Drain and then mix with sauce. While beef is browning, make shells and cheese as directed on package.
• Layer cooked pasta with beef and mozzarella cheese. Repeat until you have 3 layers. Top with parmesan cheese.
• Bake at 350°F until top is brown and bubbling, about 30 minutes.

VELVEETA® MEXICAN LASAGNA

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
• Spread 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.
• Bake 30 min. Uncover. Let stand 5 min. before serving.

VELVEETA® TACO MAC & CHEESE

Steps:

• Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
• Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
• Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.