Orange Thyme Sauce And Marinade For Grilling Recipes

GRILLED SWORDFISH STEAKS WITH ORANGE THYME SAUCE

Grilled Swordfish Steaks With Orange Thyme Sauce image

Provided by Moira Hodgson

Categories dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 swordfish steaks (about 2 to 2 1/2 pounds in all)
3 tablespoons olive oil
2 tablespoons unsalted butter
1 shallot, minced
1 clove garlic, minced
2 medium-ripe tomatoes, peeled, seeded and chopped
1/4 cup fresh thyme leaves
2/3 cup fresh orange juice
1/4 to1/2 cup dry white wine
Coarse salt and freshly ground pepper to taste

Steps:

Wipe the swordfish steaks dry with paper towels. Coat on both sides with two tablespoons olive oil. Set aside.
Heat the remaining olive oil in a skillet with one tablespoon butter. Add the shallots and garlic and cook until soft. Add the tomatoes and thyme and cook for three minutes.
Add the orange juice and white wine and reduce slightly, cooking for five more minutes. Season with salt and pepper and set aside until the fish is about to be grilled.
Preheat coals for grilling. Cook the fish about five minutes on each side, depending on the thickness of the steaks. Meanwhile, bring the sauce to a boil. Off heat, stir in the remaining butter. Pour the sauce over the steaks and serve.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 542 milligrams, Sugar 6 grams, TransFat 0 grams

ORANGE THYME MARINADE

Orange Thyme Marinade image

The minty flavor of thyme pairs well with orange peel and juice in a 15-minute marinade.

Provided by Betty Crocker Kitchens

Categories Condiment

Yield 5

Number Of Ingredients 8

Ingredients

1 teaspoon grated orange peel
1/2 cup orange juice
2 tablespoons balsamic or red wine vinegar
1 tablespoon vegetable oil
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon chopped fresh thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix all ingredients in shallow glass or plastic dish or resealable plastic food-storage bag. Add 2 pounds beef or pork; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 6 hours but no longer than 24 hours.
Remove meat from marinade; reserve marinade. Grill meat as desired, brushing occasionally with marinade. Heat remaining marinade to boiling; boil and stir 1 minute. Serve marinade with grilled meat.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 100 mg

ORANGE-THYME SAUCE AND MARINADE FOR GRILLING

Orange-Thyme Sauce and Marinade for Grilling image

This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated.

Provided by HokiesMom

Categories Oranges

Time 6m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange marmalade
2 teaspoons fresh thyme, minced
1 1/2 teaspoons orange peel, grated
1 teaspoon soy sauce
3/4 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Steps:

In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.

Nutrition Facts : Calories 101.9, Sodium 106.5, Carbohydrate 27.2, Fiber 0.5, Sugar 24, Protein 0.4

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