Orange Tangerine Greek Yogurt Pops Recipes
ORANGE-YOGURT POPS
Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.
Provided by Annalise Sandberg
Categories Dessert
Time 2h5m
Yield 6
Number Of Ingredients 5
Steps:
- In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
- Freeze 1 hour.
- Insert sticks halfway into pops.
- Freeze 1 hour to 1 hour 30 minutes longer.
Nutrition Facts : ServingSize 1 Serving
ORANGE TANGERINE-GREEK YOGURT BITES
Try something new with these Orange Tangerine-Greek Yogurt Bites. These easy-to-make Orange Tangerine-Greek Yogurt Bites are deliciously citrusy.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 21 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in medium microwaveable bowl until blended. Microwave on HIGH 1 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 21 paper-lined mini muffin cups.
- Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners just before serving; top with oranges.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.3199 mg, Sodium 25 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 2 g
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