Easter Crockpot Candy Recipes

EASTER CROCKPOT CANDY

Easter Crockpot Candy image

Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.

Provided by Bonnie G 2

Categories Birthday

Time 2h30m

Yield 12 dozen, 24 serving(s)

Number Of Ingredients 3

Ingredients

34 1/2 ounces honey roasted dry roasted peanuts
48 ounces vanilla candy coating (Almond Bark)
11 1/2 ounces m&m milk chocolate

Steps:

Layer peanuts and then vanilla candy coating into the crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature without lifting the lid.
After 1 hour, stir the mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
Meanwhile, line 3 cookie sheets with Silpat mats or line countertop or table with a long piece of parchment paper.
Turn off crockpot. Reserve 1/2 cup M&M's.
When you are ready to scoop, pour remaining M&M's into the crockpot and fold inches.
Working quickly, use a 1 tablespoon scooper to portion out candy from crockpot and onto parchment paper. Make sure candy is not touching. Once entire cookie sheet is scooped (before candy dries) top with 1 M&M and sprinkles.
Allow the candy to cool completely.
Serve and enjoy!

Nutrition Facts : Calories 616.6, Fat 42.5, SaturatedFat 16.3, Cholesterol 15, Sodium 393.6, Carbohydrate 50.4, Fiber 3.8, Sugar 42.1, Protein 14

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