Orange Supreme Jubilee Bundt Cake Recipes

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ORANGE BUNDT CAKE



Orange Bundt Cake image

Orange Bundt Cake is an easy fruity spring cake bursting with fresh orange flavor made with butter and buttermilk for a rich pound cake texture.

Provided by Sabrina Snyder

Categories     Dessert

Time 1h35m

Number Of Ingredients 12

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter (, softened)
2 cups sugar
4 large eggs
2 oranges (, zested)
2 teaspoons vanilla extract
1/4 cup orange juice
3/4 cup buttermilk
1/4 cup powdered sugar (, for dusting)

Steps:

  • Preheat oven to 350 degrees and spray a 10 cup bundt pan with baking spray.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Add the butter and sugar to your stand mixer on medium speed until lightened in color and fluffy, about 3 minutes.
  • Add in the eggs one at a time, then add the vanilla extract and orange zest.
  • In a bowl, combine orange juice and buttermilk.
  • To your stand mixer, on the lowest speed setting add in half of the orange juice mixture, then half the flour mixture.
  • Add in the the remaining of the orange juice mixture and the remaining flour until just combined.
  • Pour the batter into you bundt cake pan and bake 50-55 minutes.
  • Let cake cool at least 20 minutes before removing from bundt pan.

Nutrition Facts : Calories 340 kcal, Carbohydrate 52 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 73 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

ORANGE SUPREME BUNDT CAKE



Orange Supreme Bundt Cake image

This is a quick and easy summer dessert cake using one of the flavors of summer. Orange! It's perfect for a pic nic or get together. I either put a glaze or just dust it with powdered sugar. Yummy!

Provided by Annamaria Settanni McDonald

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

1 box orange supreme cake mix
1 pkg (3.4 oz.) instant vanilla pudding
1/2 c vegetable oil
3/4 c water
1/4 c orange juice (use brand name)
4 eggs
1 tsp orange zest
GLAZE
1 c powdered sugar
2 Tbsp butter, softened
2-4 Tbsp milk
1 tsp pure vanilla extract

Steps:

  • 1. CAKE: Preheat oven to 350 F. Grease and flour a bundt pan. In a large bowl combine all ingredients and beat with an electric mixer at medium speed for 2 minutes. Pour into prepared baking pan and bake for 45-55 minutes, until center springs back when touched lightly with your fingertip. Remove from the oven and place on a wire rack to cool for about 25 min then remove the cake from pan and place it on the wire rack right side up until it cools completely.
  • 2. Sprinkle with confectioner's sugar or drizzle with glaze.
  • 3. Cut butter into sugar with a fork. Add vanilla. Add milk, just a little at a time, and stir well until glaze is the consistency of glue and lumps are gone. Drizzle over cake.

LISA'S ORANGE BUNDT® CAKE



Lisa's Orange Bundt® Cake image

This Bundt® cake is quick and easy and packed with orange flavor.

Provided by Lisa Jackson

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour, sifted
1 cup white sugar
6 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 cup vanilla Greek yogurt
½ cup vegetable oil
½ cup freshly squeezed orange juice, divided
2 large eggs
6 teaspoons grated orange zest, divided
1 teaspoon pure vanilla extract
1 ½ cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
  • Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.

Nutrition Facts : Calories 344.4 calories, Carbohydrate 56 g, Cholesterol 34.8 mg, Fat 11.9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 103 mg, Sugar 39.3 g

ULTIMATE ORANGE SUPREME CAKE



Ultimate Orange Supreme Cake image

Make and share this Ultimate Orange Supreme Cake recipe from Food.com.

Provided by abrickey70

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box Duncan Hines orange supreme cake mix
1 (6 ounce) package orange gelatin
1 orange, zest of
1 teaspoon orange extract
4 eggs
1/2 cup oil
1 cup orange soda

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
  • Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 169, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 92.2, Carbohydrate 15.5, Sugar 12.3, Protein 3.2

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