Orange Strawberry Sunrise Popsicles Recipes

STRAWBERRY ORANGE SUNRISE POPSICLES (PALEO + VEGAN)

Steps:

• In a blender, puree strawberries until smooth. Taste the mixture and sweeten with 1-2 Tbsp. syrup, honey, or agave, if needed
• Divide the strawberry mixture between your popsicle molds (mine holds 10 pops). Tap the popsicle mold on the counter a few times to remove any air bubbles and to help the puree settle.
• Add about 1″ orange juice on top of the strawberry puree in each popsicle mold. Use a straw, drink stirrer or popsicle stick to gently swirl the orange juice into the top of the strawberry mixture. (This will help you create a gradient of color)
• Pour the rest of the orange juice into the popsicle molds.
• Insert sticks & cover with a lid if you can*
• Freeze 3-4 hours or until completely solid.
• To remove pops from the mold, run the outside of the mold under cold water for a few seconds, then jiggle the sticks side to side to loosen the pops. (Run the mold under water again if they're still not loosening.)

SUNRISE POPS

Steps:

• Place strawberries, 1/2 cup water and 1 tablespoon sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours., Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm, about 2 hours., Repeat with pineapple and the remaining water and sugar. Spoon over clementine layer. Freeze, covered, until firm.