Concealed Lemon And Pimento Cheese Salad Recipes

13 EASY CONGEALED SALADS MAKING A COMEBACK

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

LEMON PIMENTO CHEESE CONGEALED SALAD

Steps:

• Dissolve gelatin in boiling water.
• Add sugar and pimento cheese.
• Mix well.
• Add pineapple.
• Partially congeal.
• Fold in whipped topping and nuts, if desired.
• Chill until set.

LEMON CREAM SALAD

Steps:

• In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

QUICK AND EASY PIMENTO CHEESE

Steps:

• In a medium bowl combine Cheddar cheese, Colby cheese, pimentos, creamy salad dressing, salt and pepper. Add more or less creamy salad dressing to achieve desired texture. Mix well.

PIMENTO CHEESE SALAD

Steps:

• Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

PIMENTO CHEESE JELL-O® SALAD

Steps:

• Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
• Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
• Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

PIMENTO CHEESE MACARONI SALAD

Steps:

• Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
• Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
• Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

CONCEALED LEMON AND PIMENTO CHEESE SALAD

Steps:

• Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.
• Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.