Cheesy Chicken Wontons Recipes

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BAKED CHEESY CHICKEN WONTONS



Baked Cheesy Chicken Wontons image

Baked Cheesy Chicken Wontons have a crisp baked shell on the outside and warm creamy filling on the inside. They are great for a Mexican themed night, football game or potluck.

Provided by Jess Smith via Inquiring Chef

Categories     Appetizer

Time 45m

Number Of Ingredients 8

8 oz Cream Cheese, softened to room temperature
2 Green Onions, finely chopped
1 cup finely shredded Cooked Chicken ((we used rotisserie chicken))
½ cup Shredded Mexican Blend Cheese
¼ cup Salsa Verde / Green Salsa
¼ cup Mayonnaise
1 package square Wonton Wrappers ((~35 wrappers))
Nonstick Cooking Spray

Steps:

  • Heat oven to 350 degrees F. Spray a sheet pan with nonstick cooking spray.
  • While the oven is heating, combine cream cheese, green onions, chicken, cheese, Pace® Salsa Verde and mayonnaise in a mixing bowl. Stir until the ingredients are evenly incorporated.
  • Fill a small bowl with tap water.
  • Start assembling wontons by setting out 6 wonton wrappers at a time (place a damp paper towel over any wrappers you are not working with to prevent them from drying out). Fill each wonton wrapper with a heaping teaspoon of filling. Dip your fingers in water and run them along the edges of the wrapper. Bring the corners of the wrapper together and press along the seams to seal the filling inside. (Note: Don't worry if these aren't perfect - they'll still taste great!)
  • Set assembled wontons on the prepared sheet pan, leaving a small amount of space between them. Continue until all of the wontons are filled.
  • Spray the tops of the wontons with nonstick cooking spray (this will help them to crisp and turn golden).
  • Bake until wontons are golden brown, 20 to 22 minutes.
  • Serve with extra salsa of choice for dipping. Enjoy!

Nutrition Facts : Calories 84 kcal, Carbohydrate 8 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 130 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAKED JALAPENO CHICKEN AND CHEESE WONTONS



Baked Jalapeno Chicken and Cheese Wontons image

A healthier take on fried wontons, these spicy baked wontons are filled with chicken, jalapeno cream cheese, and Borden® Cheddar and Monterey Jack Cheese Shreds.

Provided by Lela

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 24m

Yield 12

Number Of Ingredients 7

1 cup cubed cooked chicken
½ cup Borden® Cheddar and Monterey Jack Shreds
½ cup jalapeno-flavored cream cheese, softened
Nonstick cooking spray
24 square wonton wrappers
Salsa, for serving
Soy sauce for dipping

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
  • Place cooked chicken cubes in a food processor. Pulse until chicken resembles crumbs. Add shredded Cheddar and Monterey Jack cheese and jalapeno cream cheese. Pulse 2 or 3 times until mixed. If mixture appears dry, add more cream cheese, 1 tablespoon at a time.
  • Place a heaping teaspoon of chicken-cheese mixture on the bottom corner of a wonton wrapper. Leave a 1/2 inch border around wonton. Brush the edges with water and fold over opposite corner to form a triangle. Press to seal edges. Repeat for all wontons.
  • Place wontons on prepared baking sheet. Spray lightly with cooking spray. Turn; lightly spray other side of wontons with cooking spray.
  • Bake in preheated oven until the edges turn brown, 8 or 9 minutes.
  • Serve warm with salsa or soy sauce.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 11.2 g, Cholesterol 25 mg, Fat 5.8 g, Fiber 0.6 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 416.7 mg, Sugar 0.8 g

CREAMY CHEESE WONTONS



Creamy Cheese Wontons image

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

Provided by Jessica

Categories     Appetizers and Snacks     Cheese

Time 55m

Yield 32

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
½ cup crumbled feta cheese
1 carrot, shredded
2 tablespoons garlic powder
1 egg yolk
½ teaspoon chopped fresh basil, or to taste
½ teaspoon chopped fresh parsley, or to taste
1 (12 ounce) package wonton wrappers
⅔ cup soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.
  • Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.
  • Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 7.4 g, Cholesterol 18.6 mg, Fat 3.6 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 427.1 mg, Sugar 0.5 g

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