Chocolate Coffee Mallow Cups Recipes
COFFEE MALLOW DESSERT
THIS is one of my favorite summertime desserts, cool and soothing on a hot, humid day. The mild coffee flavor is most refreshing, and the cookie crumbs add nice crunch. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside. , Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl. , In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving.
Nutrition Facts : Calories 720 calories, Fat 43g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 460mg sodium, Carbohydrate 83g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE COFFEE MALLOW CUPS
Here's an easy stovetop treat made with chocolate, coffee and marshmallows and served, chilled, in dessert cups.
Provided by My Food and Family
Categories Recipes
Time 3h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Dissolve coffee granules in water in medium saucepan. Add marshmallows and chocolate; cook and stir on low heat until marshmallows are melted and mixture is well blended.
- Refrigerate 45 min. or until mixture begins to thicken, stirring occasionally. Stir in COOL WHIP.
- Spoon into 6 dessert dishes. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 24 g, Protein 1 g
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