Orange Spice Bread Recipes

ORANGE SPICE DATE NUT BREAD

Orange Spice date nut bread image

This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor. Yummy!!! Enjoy!!

Provided by Nor Mac

Time 1h10m

Number Of Ingredients 13

Ingredients

2 Tbsp butter or shortening
1 c granulated sugar
1 egg
2 c flour
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp ground nutmeg
1 tsp cinamon
1/4 tsp ground cloves
3/4 or 1 c chopped dates
3/4 c chopped walnuts
2 1/2 Tbsp grated orange rind
3/4 c orange juice

Steps:

1. beat the butter,sugar,and egg together.
2. in another bowl mix the flour,baking soda,baking powder,cinnamon.,cloves,and nutmeg. add to the sugar mixture,and stir really well.
3. Stir in the dates,nuts,and orange rind to the mixture.. Add in the orange juice last and stir until combined really well.
4. put mixture in to a greased and floured bread pan,and bake at 350 for 50-60 minutes,or until pick comes out clean.

ORANGE SPICE YEAST BREAD (BREAD MACHINE)

Orange Spice Yeast Bread (Bread Machine) image

I can't wait to try this very different yeast bread recipe that I found on the internet. Can't go wrong with the flavors of orange zest and spices together. Cook time is according to your bread machine.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2/3 cup milk
2 eggs
5 tablespoons butter
1 grated orange, zest of
3 cups bread flour
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
3 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine in order as per manufacturers directions.
Use light baking or sweet bread setting.

ORANGE LOAF

Orange Loaf image

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
½ cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
½ cup orange juice
¼ cup white sugar

Steps:

Stir together flour, baking powder, salt, and nuts.
In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40 g, Cholesterol 31 mg, Fat 11.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 22.9 g

ORANGE-SPICE PUMPKIN BREAD

Orange-Spice Pumpkin Bread image

This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone who lost the recipe.

Provided by Cookin-jo

Categories Quick Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon cinnamon
10 tablespoons unsalted butter, melted
1/2 cup dark brown sugar, firmly packed
1 cup granulated sugar
2 teaspoons orange zest, finely chopped
3 eggs, beaten lightly
1 cup pumpkin puree
3/4 cup water
1 orange, zest of, finely chopped
2 tablespoons fresh ginger, peeled, finely chopped or 1/2 teaspoon ground ginger
1/2 cup sugar

Steps:

Bring all ingredients to room temperature.
Preheat oven to 350°F.
Grease loaf pan.
Sift first 8 ingredients together.
In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
Add eggs, pumpkin puree and beat another 2 minutes.
Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
For the glaze:.
Whisk all glaze ingredients together in a small saucepan set over medium heat.
Bring to a simmer and cook about 5 minutes, until slightly thickened.
Pour through a sieve into a heatproof bowl.
Brush onto warm loaf.

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