ROSEMARY POPCORN
Steps:
- In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
- Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.
ROSEMARY PARMESAN POPCORN
Freshly-popped popcorn is drizzled with rosemary- and garlic-inflused olive oil and sprinkled with grated Parmesan, minced rosemary, garlic salt, and black pepper, making this Rosemary Parmesan Popcorn a flavorful snack for parties, munching, or movie watching!
Provided by Samantha Skaggs
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- Place 1 sprig rosemary and smashed garlic clove in the bottom of a small saucepan. Pour olive oil on top and set on stove over low heat. Stir in garlic salt and black pepper, to taste. Heat until very warm but not simmering. Turn off heat and allow to sit while popping the popcorn.
- To pop 6 cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4" brown paper lunch bag). Fold over the top several times. Microwave on high until there is a 2-second pause between pops (all microwaves vary, but this will probably take around 2 minutes, give or take 30 seconds). Shake the bag so that any unpopped kernels roll to one corner. Tear a tiny hole in that corner and shake out kernels. Pour popped popcorn into a large bowl. Repeat entire process for a total of 12 cups popcorn.
- Pull leaves from second sprig of rosemary and finely mince. Set aside.
- Remove rosemary sprig and garlic clove from the warmed olive oil. Drizzle olive oil over popped popcorn and toss to coat. Sprinkle popcorn with grated Parmesan, 1 teaspoon fresh minced rosemary (more or less, to taste), and additional garlic salt and black pepper, to taste. Serve immediately.
Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 129 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ORANGE ROSEMARY POPCORN
Make and share this Orange Rosemary Popcorn recipe from Food.com.
Provided by weekend cooker
Categories Very Low Carbs
Time 5m
Yield 4 popcorn bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the butter, rosemary, orange zest, salt, and pepper uncovered in a small microwave-safe bowl on high power until the butter is melted.
- Place the hot popped corn in a serving bowl, and pour the butter mixture over it.
- Toss to blend, and serve hot.
Nutrition Facts : Calories 76.9, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 146.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
LEMON PARSLEY POPCORN
a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.
Provided by weekend cooker
Categories Lunch/Snacks
Time 6m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Microwave the butter, parsley, lemon zest, salt, and pepper uncovered in a small microwave-safe bowl on high power for 1 minute or until butter is melted.
- Place the hot popped corn in a serving bowland pour the butter mixture over it.
- Toss to blend and serve immediately.
Nutrition Facts : Calories 204.9, Fat 18.2, SaturatedFat 7, Cholesterol 22.9, Sodium 379.6, Carbohydrate 10, Fiber 1.8, Sugar 0.1, Protein 1.7
MAPLE ROSEMARY POPCORN
Enjoy the taste of maple syrup and rosemary in baked popcorn - perfect for snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 300°F. Spray 17x12-inch half-sheet pan with cooking spray. Place popcorn in large bowl.
- In 1-quart saucepan, heat syrup, butter, rosemary, orange peel and salt to boiling over high heat, stirring frequently. Cook 2 minutes without stirring. Pour syrup mixture over popcorn, stirring to coat completely. Spread popcorn in single layer in pan.
- Bake 15 minutes. Stir; bake 3 minutes longer. Cool completely, about 30 minutes. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
ROSEMARY-PARMESAN POPCORN
Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.
Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "orange rosemary popcorn recipes"
ROSEMARY PARMESAN POPCORN - OH SWEET BASIL
From ohsweetbasil.com
Reviews 13Category 200+ Easy Appetizers RecipesServings 4Total Time 5 mins
ROSEMARY AND SEA SALT POPCORN RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
Author Todd Porter And Diane CuTotal Time 15 minsCategory Snack
- Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and the 1-tablespoon of rosemary, and then shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.
- Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.
- In a small saucepan combine the butter and remaining 1/2 teaspoon of rosemary. Melt the butter over medium heat.
- Drizzle over the popcorn and season with salt and pepper, tossing occasionally as you butter, salt, and pepper the popcorn.
ROSEMARY PARMESAN POPCORN - I HEART VEGETABLES
From iheartvegetables.com
ORANGE ROSEMARY POPCORN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POPCORN RECIPE WITH BROWN BUTTER, ROSEMARY, AND …
From andreasrecipes.com
25 ROSEMARY RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
6 HEALTHY POPCORN RECIPES AND IDEAS | WELL+GOOD
From wellandgood.com
ORANGE ROSEMARY POPCORN RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
BEST ROSEMARY POPCORN RECIPES | FOOD NETWORK …
From foodnetwork.ca
OLIVE OIL POPCORN WITH SMOKED PAPRIKA & ROSEMARY
From cookincanuck.com
30 RECIPES WITH ROSEMARY, FROM COCKTAILS TO DESSERT
From myrecipes.com
OLIVE OIL POPCORN (GARLIC AND ROSEMARY) - NOSHING W/ …
From noshingwiththenolands.com
BURNT ORANGE TONIC WITH ROSEMARY RECIPE - THE WASHINGTON POST
From washingtonpost.com
GARLIC ROSEMARY PARMESAN POPCORN - TWO PEAS
From twopeasandtheirpod.com
ROSEMARY GARLIC POPCORN - PUMPKIN 'N SPICE
From pumpkinnspice.com
25 FUN POPCORN RECIPES - FOOD.COM
From food.com
MICROWAVE CHEESE & ROSEMARY POPCORN - BIGGER BOLDER BAKING
From biggerbolderbaking.com
ROSEMARY OLIVE OIL POPCORN | RECIPES | COOK FOR YOUR …
From cookforyourlife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #very-low-carbs #appetizers #easy #dietary #low-carb #low-in-something #taste-mood #3-steps-or-less
You'll also love