ORANGE-CANNOLI REFRIGERATOR CAKE
No advanced pastry chef training required to make this Orange-Cannoli Refrigerator Cake. Get out the vanilla wafers and give it a try tonight!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
- Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
- Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
- Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 12 g, Protein 3 g
TEXAS ORANGE SHEET CAKE
Make and share this Texas Orange Sheet Cake recipe from Food.com.
Provided by pink cook
Categories Dessert
Time 1h5m
Yield 1 large cake, 16 serving(s)
Number Of Ingredients 17
Steps:
- Sift flour, baking powder, and salt together.
- In a large bowl, cream butter until smooth. Gradually add sugar and beat until light and fluffy.
- Beat eggs; stir in marmalade, orange rind and mandarin segments, if you like.
- Beat in flour mixture alternately with orange juice, beating after each addition.
- Turn batter into a greased and floured 11x14x1-inch or cookie sheet and bake at 350° for 30 to 35 minutes.
- Cool in pan on rack for about 10 minutes and turn in a plate to coool completely and frost with.
- ORANGE GLAZE RECIPE that I posted here: Recipe 411994:.
- Combine sugar and cornstarch in saucepan. Add lemon and orange juices slowly and stir until smooth.
- Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy. Cool and spread on cake.
- Recipe can be doubled if you want.
Nutrition Facts : Calories 369.4, Fat 14.2, SaturatedFat 8.6, Cholesterol 69.2, Sodium 327.9, Carbohydrate 57.1, Fiber 1.4, Sugar 32.4, Protein 4.6
DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)
Provided by á-10791
Number Of Ingredients 8
Steps:
- Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.
ORANGE REFRIGERATOR CAKE
Make and share this Orange Refrigerator Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions; set aside.
- In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute.
- Cook and stir over low heat until gelatin is completely dissolved.
- Stir into pudding.
- Add orange peel.
- Transfer to a large bowl.
- Cover and refrigerate for 2 hours or until cooled.
- Cut one angel food cake in half width-wise.
- Save one half for another use.
- Cut remaining half into eight slices.
- Cut second loaf into 16 slices.
- Arrange half of the cake slices in an ungreased 13-in. x 9-in. x 2-in. dish.
- Fold whipped cream into pudding; spread half over the cake slices.
- Repeat layers.
- Cover and refrigerate overnight or until set.
Nutrition Facts : Calories 445.1, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.3, Sodium 604, Carbohydrate 71.8, Fiber 0.4, Sugar 40.7, Protein 7.6
ORANGE DREAMSICLE REFRIGERATOR CAKE
This yummy cake takes me back to the summer days of my youth. If you liked the orange dreamsicle/creamsicle ice cream pops, you'll like this cake.
Provided by Tere Gill
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Prepare and bake cake according to box instructions for a 9"x13" glass pan.
- 2. Immediately upon removing cake from oven, poke holes all over using a skewer or chopstick.
- 3. Pour orange gelatin into a medium bowl, add boiling water and mix until dissolved.
- 4. Slowly pour (or spoon) over cake, filling all the holes well.
- 5. Allow cake to cool completely (after 1/2 hr., it can be refrigerated to hasten the cooling.)
- 6. When the cake has cooled, in a large bowl, beat cream cheese with powdered sugar, until fluffy.
- 7. Gradually beat in 1/4 of the cup of milk, until smooth.
- 8. Gradually add remaining 3/4 cup milk and blend until smooth.
- 9. Add the vanilla pudding mix, vanilla extract and orange extract and mix until smooth.
- 10. Fold in whipped topping until well incorporated.
- 11. Spread evenly over cake, then cover and refrigerate for 2 to 3 hrs. before serving.
- 12. Cover and refrigerate leftovers.
ORANGE REFRIGERATOR SHEET CAKE
I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really...
Provided by Susan Cutler
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
- 2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
- 3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.
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