Orange Poppy Seed Bundt Cake Recipes

ORANGE POPPY SEED BUNDT CAKE

Steps:

• Preheat oven to 350 degrees
• Mix together eggs and sugar and beat until fluffy
• Add oil, milk, juice, and vanilla. Mix until combined
• Add in flour, baking powder, salt, poppy seeds and orange zest
• Mix until incorporated.
• Pour into a greased bundt pan or mini bundt pan (makes 12)
• Bake full size pan for about 60 minutes and small pans about 12-15 or until a toothpick comes out clean.
• While cake is baking combine glaze ingredients and place in a small saucepan and heat until thickened. About 3-4 minutes.
• After cake is done remove from pan and prick all over with a skewer or toothpick.
• Brush glaze over top and sides of cake while it is still hot.
• Allow cake to cool
• Drizzle with powdered sugar and OJ mixture. Be sure drizzle is stiff enough not to run all over.

ORANGE POPPY SEED CAKE

Steps:

• In a bowl, sift together the flour, baking powder and salt. Set aside.
• In the bowl of a standmixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
• Alternate adding the flour mixture and the milk to the creamed mixture, mixing well after each addition.
• Fold in the poppy seeds, vanilla and orange zest and mix just until evenly combined.
• Pour the batter into your prepared pan.
• Bake for 50 to 60 minutes or until the edges of the cake shrink slightly away from the sides of the pan and a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for about 30 minutes and then turn out onto a cake rack or plate to cool.
• Prepare the glaze by mixing the orange juice and sugar together until the sugar dissolves.
• Using a toothpick or cake tester, prick holes throughout the top of the cake and slowly spoon or brush the glaze over the cake, allowing the glaze to seep into the cake.
• Slice to serve.

ORANGE POPPY BUNDT CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Butter and flour a 10- to 15-cup bundt pan.
• In a large bowl, whisk together flour, baking powder, salt, and baking soda and set aside. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium until light and fluffy, 3 to 5 minutes. Add the orange zest. Then beat in the eggs and egg yolks 1 at a time. Beat in the poppy seeds and vanilla extract. Alternate adding the flour mixture and the buttermilk, beginning and ending with the flour mixture.
• Transfer the batter to the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 45 to 50 minutes. Transfer to a rack to cool for 15 minutes, then flip the cake out and let it cool completely.
• For the glaze: In a medium bowl, whisk together the confectioners' sugar and orange zest and juice. Drizzle the cake with the glaze to serve.

POPPY SEED BUNDT CAKE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

CONTEST-WINNING POPPY SEED BUNDT CAKE

Steps:

• In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.