Orange Pecan Granola Recipes

GRANOLA WITH PECANS AND DRIED FRUIT

Granola with Pecans and Dried Fruit image

The recipe for this irresistible granola, from Laura Gidley-Feltz of Columbia, Illinois, was inspired by pecans from her family farm.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8 cups

Number Of Ingredients 12

Ingredients

Nonstick cooking spray
1/3 cup vegetable oil
1/2 cup packed light-brown sugar
1/2 cup honey
1 tablespoon pure vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon fine salt
3 cups rolled oats
2 cups coarsely chopped pecans
1 cup sweetened shredded coconut
1 cup mixed dried fruit, such as cranberries or raisins
1 cup chocolate chips (optional)

Steps:

Preheat oven to 300 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt. Add oats and pecans; stir to combine. Divide mixture between sheets. Bake 15 minutes, stirring occasionally. Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes. Let cool completely on sheets. Stir in dried fruit and chocolate chips, if desired.

Nutrition Facts : Calories 158 g, Fat 9 g, Fiber 2 g, Protein 2 g, SaturatedFat 2 g

HONEY-PECAN GRANOLA

Honey-Pecan Granola image

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Markes 4 1/2 cups

Number Of Ingredients 5

Ingredients

3 cups old-fashioned rolled oats
1 1/2 cups pecans, coarsely chopped
3 tablespoons unsalted butter, melted
1/3 cup wildflower or orange blossom honey
1/2 teaspoon coarse salt

Steps:

Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.

Nutrition Facts : Calories 272 g, Fat 16 g, Fiber 4 g, Protein 5 g

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