Honey Marinade Recipes

THE BEST HOMEMADE HONEY GARLIC SAUCE

The Best Homemade Honey Garlic Sauce image

This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce too.

Provided by Belinda Carter McDowell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 18m

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
¾ cup ketchup
½ cup honey
¼ cup soy sauce

Steps:

Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes. Stir in ketchup, honey, and soy sauce. Bring to a boil. Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 9.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 226 mg, Sugar 8.8 g

HONEY GARLIC MARINADE

Honey Garlic Marinade image

Make and share this Honey Garlic Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup cider vinegar
2 teaspoons liquid honey
1 tablespoon soy sauce
2 garlic cloves, minced

Steps:

In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.

Nutrition Facts : Calories 18.7, Sodium 252.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.6

HONEY MARINADE

Honey Marinade image

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1/4 cup honey
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
Ground pepper

Steps:

In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

HARISSA-HONEY MARINADE

Harissa-honey marinade image

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

Provided by Esther Clark

Time 5m

Number Of Ingredients 4

Ingredients

2 tbsp rose harissa
2 tbsp olive oil
1 crushed garlic clove
3 tbsp honey

Steps:

Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.

Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium

HONEY AND SOY SAUCE MARINADE

Honey and Soy Sauce Marinade image

This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt.

Provided by tigerduck

Categories Chicken Breast

Time 2h5m

Yield 170 ml, 4 serving(s)

Number Of Ingredients 6

Ingredients

90 g honey
60 ml soy sauce
1 garlic clove, crushed
2 tablespoons sake (rice wine)
1/2 teaspoon Chinese five spice powder
500 g chicken meat (1 lb)

Steps:

Mix all ingredients for marinade.
Pour marinade over chicken meat. Make sure every part of meat is covered.
Refrigerate for at least 2 hours or overnigt.
Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

HONEY-MARINATED CHICKEN

Honey-Marinated Chicken image

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

HONEY STEAK MARINADE

Honey Steak Marinade image

My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.

Provided by Marjie501

Categories Meat

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/2 cup honey
2 tablespoons vinegar
1 tablespoon fresh ginger
2 cloves garlic, crushed
1/2 cup olive oil
1 1/2 lbs flank steaks

Steps:

Score steak by making crisscross cuts on the surface on both sides of the meat.
Mix ingredients for marinade and pour over steak.
Marinate for at least 45 minutes or overnight.
Grill as desired and slice on the diagonal.

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