My Mamas Baked Beans Recipes

HOMEMADE BAKED BEANS:

Steps:

• Preheat your oven to 350°.
• Add the bacon and onion to a 3 quart dutch oven or sauce pan (that has a lid) on medium heat.
• Sitr and cook until the onions are soft and the bacon is cooked. Remove the pan off the heat to a heat safe trivet.
• To the pot add the beans, ketchup, molasses, brown sugar, ground clove and mustard and stir to combine.
• Cover and slide the pot onto the middle rack of your preheated oven. Bake for a total of one hour, stirring every 20 minutes. Uncover and bake for the last 20 mintues.
• Allow the beans to cool a bit before serving.

MOM'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

MAMA'S BBQ BAKED BEANS

Steps:

• 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees.
• 2. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
• 3. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
• 4. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
• 5. Pour the flavored beans into a greased 13x 9-inch (or similar size) ovenproof pan.
• 6. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
• 7. COOK'S NOTES: Cut the bacon slices in half, and then fry them on medium-low heat. You don't want to brown or crisp the bacon at all; the point is only to render the fat and get the bacon pieces ready to bake up and turn brown in the oven. Remove the bacon pieces once the fat is rendered, and in the name of all that is good and right, do NOT pour out the grease and clean the skillet! If you do, you'll regret it for the rest of your days. :-)

MAMA NEELY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

MOMS EASY BAKED BEANS

Steps:

• Simple!
• Mix all ingredients.
• Cut up bacon in 1 inch pieces and top the mixture.
• Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
• Note! you can also add some BBQ sauce to change it up.
• Enjoy!

MOM'S BAKED BEANS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
• Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

MAMA NEELY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat the oil in a Dutch oven set over medium-high heat. Once it's hot, toss in the onion and garlic, and sauté until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.