Soda Cracker Cookies Recipes

SODA CRACKER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
• In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
• Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

SALTINE TOFFEE COOKIES

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

SODA CRACKER CANDY

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
• Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
• In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
• Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
• Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

SODA CRACKER COOKIES

Steps:

• 1. Line a cookie sheet or jelly roll pan with foil and butter it well. Fill the pan with soda crackers.
• 2. Put the butter and sugar in a pan and boil together for 3 minutes then pour over the crackers and spread it around to cover them all.
• 3. Bake in a 400 degree oven for 4 minutes. Take out and immediately sprinkle with the chocolate chips. Let sit for a couple of minutes and then spread the chips around until the entire pan is covered with chocolate. Sprinkle with the walnuts.
• 4. Score the pan of cookies. Cool completely and cut where you scored and store in an airtight container.

CRACKER BRITTLE

Steps:

• Preheat oven to 350.
• Take a cookie sheet with raised edges and cover it with foil.
• Place the crackers on the cookie sheet salt side down until it's covered.
• Heat butter and sugar together until the sugar is well dissolved into the butter.
• Pour the butter mixture evenly over the crackers and place in oven for five minutes.
• Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
• Place back in oven for an additional five minutes.
• Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
• Remove from freezer and break apart.
• Must be kept frozen if not being actively consumed.

SALTINE CRACKER COOKIES

Steps:

• Preheat oven to 400 degrees.
• Line cookie sheet with foil.
• Place 40 crackers in one layer on cookie sheet.
• In saucepan on low heat, combine butter and brown sugar.
• Heat until blended. Boil 3 minutes.
• Pour mixture evenly over crackers.
• Sprinkle cracker centers with chocolate chips.
• Place in oven until chips melt.
• Sprinkle with chopped nuts.
• Cut while warm.
• Store on wax paper.

SODA CRACKER COOKIES

Steps:

• - Preheat oven to 400. - Line a 10x15 cookie sheet with aluminum foil. - Arrange crackers on foil to cover cookie sheet. - In saucepan, mix brown sugar and butter. Heat to boiling and simmer for 3 minutes. - Remove from heat and pour over crackers on cookie sheet. - In the meantime, melt chocolate chips. - Remove cookie sheet from oven and spread chocolate on top of cookies after bubbling stops (about one minute). Sprinkle with nuts. - Put in refrigerator to cool. - Break into serving pieces when cool.